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*Nutrition analysis for Cabot Extra Sharp Cheddar.
1 cup chopped fresh broccoli florets
1 teaspoon minced garlic
3 ounces Cabot Extra Sharp Cheddar or Seriously Sharp Cheddar, grated* (about 3/4 cup)
1/3 cup Cabot 2% Plain Greek-Style Yogurt or Plain Greek-Style Yogurt
Salt and ground black pepper to taste
1. Bring small saucepan of water to boil; add broccoli and garlic and cook for 3 minutes or until broccoli is tender.
2. Drain in strainer, pressing out excess water. Dump into small bowl and add cheese; mash together until cheese is melted.
3. Stir in yogurt and season with salt and pepper. Use right away or cover and refrigerate for up to 3 days.