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Cheddar-Cranberry Apple Slices

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Nutrition Analysis

Calories	320
Total Fat	18g
Saturated Fat	6g
Sodium	180mg
Carbohydrates	41g
Dietary Fiber	6g
Protein	9g
Calcium	250mg

Makes 2 servings

Ingredients:

2 ounces Cabot Seriously Sharp Cheddar, grated (about 1/2 cup)
1/4 cup dried cranberries
3 tablespoons chopped pecans
1 1/2 tablespoons Cabot 2% Plain Greek-Style Yogurt
2 McIntosh apples

Directions:

1. In small bowl, mix together cheese, cranberries, pecans and yogurt.

2. Core apples with apple corer or melon baller; trim off and discard stems and bottom ends, then cut each crosswise into about 4 thick slices. (Alternatively, slice apples first, then remove cores from each slice with paring knife.)

3. Top each slice with some of cheddar-cranberry mixture.