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1 tablespoon Cabot Salted Butter
2 tablespoons packed light brown sugar
2 medium Gala apples, peeled, cored and cut into 3/4-inch dice
1/4 cup golden raisins
4 ounces Cabot Extra Sharp Cheddar, sliced
1. In medium skillet over medium heat, melt butter; when bubbling, stir in sugar until combined.
2. Add apples and raisins and reduce heat to medium-low. Cover pan and cook, stirring occasionally, for about 6 minutes or until apples are beginning to soften.
3. Uncover pan and continue cooking, stirring often, for 6 minutes longer or until apples are lightly browned and just tender. Let cool slightly.
4. Top each cracker with slice of cheddar and spoonful of warm apples.