Owned by our farm families in New York & New England — Since 1919
There are no reviews for this recipe yet...
1. Butter both sides of bread slices and season with salt and pepper.
2. Preheat large skillet or griddle over medium-low heat. Assemble sandwiches.
3. Transfer to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted. Cut each sandwich in half on diagonal and serve.
Nutrition analysis based on using whole wheat bread.