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Spicy Arugula, Cheddar & Apple Salad

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Nutrition Analysis

Calories	171
Total Fat	13g
Saturated Fat	4g
Sodium	261mg
Carbohydrates	9g
Dietary Fiber	1.5g
Protein	5.5g
Calcium	136mg

Makes 2 servings

Ingredients:

1 tablespoon olive oil
2 teaspoons cider vinegar
Dash of salt
2 cups baby arugula or spinach
1/2 Braeburn apple, cored and thinly sliced
1 ounce Cabot Habanero Cheddar, grated (about 1/8 cup)
3 tablespoons pre-cooked bacon crumbles

Directions:

1. In medium bowl, whisk together oil, vinegar and salt.

2. Add arugula, apples and cheddar to bowl and toss to combine. Serve sprinkled with bacon.