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Spicy BBQ Greek Yogurt Topping

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Nutrition Analysis

Calories	38
Total Fat	2.5g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	6mg
Carbohydrates	2g
Dietary Fiber	0.5g
Protein	3g
Calcium	55mg

Makes about 1 cup for 8 servings

Spoon this into the slash of a steaming baked Idaho, over a pan-seared salmon steak or onto a grilled pork chop. Serve it as a dip for tortilla chips or mounded atop a plate of rice and beans.

Ingredients:

2 teaspoons mild paprika
1 teaspoon ground cumin
1 teaspoon mild chili powder
1/2 teaspoon ground chipotle pepper or cayenne
1 tablespoon olive oil
1 cup Cabot 2% Plain Greek-Style Yogurt or Plain Greek-Style Yogurt
Salt to taste

Directions:

1. Combine spices in small bowl. In small skillet, heat oil over medium-low heat. Pour in spices and stir just until fragrant, about 30 seconds. Immediately scrape back into bowl.

2. Stir in yogurt and season with salt. Use right away or cover and refrigerate for up to 3 days.

Try one of our other greek yogurt toppings:
Curried Greek Yogurt Topping
Broccoli-Cheddar Greek Yogurt Topping
Bacon and Caramelized Onion Greek Yogurt Topping