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1/2 cup granulated sugar
1 (16-ounce) package frozen whole unsweetened strawberries*
1/2 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt (10%)
1/2 teaspoon pure vanilla extract

1. In food processor, process sugar for one full minute to make finer.

2. Add frozen strawberries and process, pulsing and scraping down sides of container, until chopped.

3. Add yogurt and vanilla and process just until mixture is smooth. Serve immediately, or transfer to metal bowl and place in freezer for 30 to 60 minutes until slightly firmer. (If any remains, cover with foil and freeze until firm, then re-process before serving.)

*Unsweetened frozen sliced peaches work well too, or try a blend of the two.