Owned by our farm families in New York & New England — Since 1919
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*Nutrition analysis based on 2 tablespoons per serving.
1. Beat Neufchatel or cream cheese in medium bowl with electric mixer for about 1 minute until softened; add confectioner's sugar and beat until smooth and well combined, stopping to scrape down side of bowl as needed.
2. Add yogurt and beat for a minute or two longer until mixture is smooth and fluffy, scraping bowl again. Cover and refrigerate until ready to serve.
Tip: It's always a good idea to set the bowl in the sink when whipping cream, to contain any spatters.