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Whipped Yogurt Cream

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Nutrition Info

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Nutrition Analysis

Calories	21
Total Fat	1.5g
Saturated Fat	1g
Cholesterol	4mg
Sodium	19mg
Carbohydrates	1g
Dietary Fiber	0g
Protein	1g
Calcium	17mg

*Nutrition analysis based on 2 tablespoons per serving.

Makes about 2 1/2 cups

Ingredients:

1 (8-ounce) package Cabot Neufchatel Reduced Fat Cream Cheese or Cabot Premium Cream Cheese
1/4 cup confectioner’s sugar
1 cup Cabot 2% Vanilla Bean Greek-Style Yogurt

Directions:

1. Beat Neufchatel or cream cheese in medium bowl with electric mixer for about 1 minute until softened; add confectioner's sugar and beat until smooth and well combined, stopping to scrape down side of bowl as needed.

2. Add yogurt and beat for a minute or two longer until mixture is smooth and fluffy, scraping bowl again. Cover and refrigerate until ready to serve.

Tip: It's always a good idea to set the bowl in the sink when whipping cream, to contain any spatters.