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Apple, Cheddar & Walnut Toasts with Cabot Cheddar Cheese
Festive and Popular on 11/28/2010
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Nutrition Analysis
| Calories | 148 |
| Total Fat | 7g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 200mg |
| Carbohydrates | 16g |
| Dietary Fiber | 1g |
| Protein | 5g |
| Calcium | 100mg |
*Nutrition analysis based on using Cabot Sharp Cheddar.
24 thin slices narrow loaf French Bread
2 tart apples, cored and thinly sliced
8 ounces Cabot Sharp Cheddar, Extra Sharp Cheddar or Horseradish Cheddar, grated (about 2 cups)*
1 cup walnut pieces
1. Preheat broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler.
2. Remove from broiler and place about two apple slices on each toast. Mound cheese on top. Press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored.
**For instant drama, sandwich fresh bay or sage leaves between two identical clear glass plates, available inexpensively from a home store. Set the toasts on top, and add votive candles set into cored red and green apples to the table.
