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Bacon, Apple and Cabot Cheddar Grilled Pizza

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Nutrition Analysis

Calories	902
Total Fat	62g
Saturated Fat	29g
Cholesterol	149mg
Sodium	1548mg
Carbohydrates	50g
Dietary Fiber	4g
Protein	38g
Calcium	820mg

*Nutrition analysis based on using Cabot Seriously Sharp Cheddar.

Makes 4-6 appetizer or 2 main course servings

Ingredients:

Olive oil for brushing
8 ounces Cabot Cheddar, such as Seriously Sharp Cheddar or Tomato Basil Cheddar, grated (about 2 cups)
1 package personal-sized pre-cooked pizza crusts (2 total)
1 apple, cored and thinly sliced
4 slices cooked bacon, crumbled

Directions:

1. Preheat grill to high (10 to 15 minutes, lid closed). When grill is hot, set topping ingredients next to grill.

2. Brush top of pizza crusts lightly with oil. Place oil-side-down on grill and cook until crusts begin to brown, about 3 minutes. Brush second side of crusts lightly with oil and flip.

3. Sprinkle cheese evenly over crusts. Top with apple slices and bacon. Close grill lid and cook until cheese is melted, 3 to 5 minutes longer.

4. Remove from grill to cutting board and let rest for about 3 minutes before cutting into wedges.