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Black Bean and Veggie Salad with Lime Cinnamon Vinaigrette
LOVE this recipe! So flavorful and fresh.by M on 10/16/2012
This was excellent! Healthy, easy, colorful and everyone enjoyed.
by SJ on 06/03/2013
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Nutrition Analysis
| Calories | 190 |
| Total Fat | 9g |
| Saturated Fat | 2.5g |
| Sodium | 170mg |
| Carbohydrates | 17g |
| Dietary Fiber | 6g |
| Protein | 10g |
| Calcium | 150mg |
Makes 8 servings
Ingredients:
1 large (29-ounce) or 2 (15-ounce) cans no-salt-added black beans, rinsed and drained
4 ounces Cabot Jalapeno Light Cheddar, cut into 1/4-inch dice (about 1 cup)
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1/2 cup diced orange or yellow bell peppers
1/3 cup chopped red onion
6 tablespoons olive oil
3 tablespoons fresh lime juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Directions:
1. In medium bowl, combine beans, cheddar, bell peppers, and onion.
2. In small bowl, whisk together oil, lime juice, cinnamon and salt. Pour dressing over salad, tossing to combine.
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