FarmLove – Foster Brothers Farm | Sustainability
Bob Foster has been on the leading edge of dairy diversification since the early 1980s. He coined the term “Cow Power” when he saw the opportunity to source clean-burning, environmentally safe, abundant energy from right under his feet…literally. The Fosters were...
Atlanta Community Food Bank
Virtually every community around the country has a network of volunteers that provides hands-on assistance to local charitable organizations. Those volunteers all have one thing in common: they all feel a desire to lend a helping hand to those in...
Sustainability in our Creameries
Our creameries are where the magic happens; the alchemy of turning fresh milk into award-winning dairy products. The creameries are also home to a wide variety of sustainability initiatives, paying particular attention to energy, water and waste. Through collaboration with...
Four Hills Farm Bristol, VT
There are many rolling hills in the pastoral landscape around Four Hills Farm, but its name actually refers to a different kind of hill entirely. The four Hill siblings – Ron, Brian, Joanne and Kevin – purchased the family farm from their parents, Jeanette and Robert, who are technically retired, but still involved. There are even three from the next generation of Hills back on the farm after each earned a degree in a different aspect of agriculture: Elizabeth and Britney, Brian’s daughters, and Megan, Ron’s oldest.
Flood Brothers Farm Clinton, ME
The Floods have been farming the fields of central Maine for more than 200 years. Their land, which runs for miles alongside the Kennebec River, is currently home to three generations and employs 12 family members plus another 30 people. “For us, family not only includes our relations, but our employees, many of whom have been with us for decades,” says Jenni Tilton-Flood who married Dana Flood, a member of the third generation.
Five Mile Farm Lisbon, NY
Five Mile Farm has been in the Akins family since the mid-1800s. Today, the fifth, sixth and seventh generations work together on the farm with an eye to future generations as well. All new efforts on the farm, explains Mark Akins, have at least a 30-year outlook.“We ask ourselves, ‘Are we doing this for immediate satisfaction, or are we building this for the future?’” he says. “Everything we do has to be sustainable.”
Farmer Hodge's Dairy Fairlee, VT
There is deep history on the Hodge farm. It is officially a Century Farm, having been run continuously by the family since 1846. Herb and Bev, who are proud nonagenarians, have been married for over sixty years. Their daughter, Cindy Frazee and her husband, Russ, have taken over the daily farm operations but the Hodges still keep a sharp eye on things.
Emergo Farm Danville, VT
At Emergo Farm Bed & Breakfast, guests can enjoy a relaxing country vacation with beautiful views and a warm farm-family welcome to a sixth-generation dairy operation. The farm dates back to 1858 when Bebo Webster’s great-great-great grandparents began farming in Vermont’s Northeast Kingdom. The original barns were built in the 1890s with craftsmanship you don’t see much anymore, fastened with the pegs of traditional post-and-beam construction. Visitors can even see the original outhouse, although they don’t have to use it.
Elm Farm, LLC Woodstock, CT
For well over a century, Peckhams have farmed in Woodstock. Matt Peckham’s great-great-great-grandfather, Amos Peckham, and his son, Samuel Howard Peckham, settled in the town and started their dairy delivering milk door-to-door to their neighbors. While they honor the past, Matt and his wife, Chrissy, also have a strong eye on the future.
Echo Farm Puddings Hinsdale, NH
The Hodge sisters are first-generation farmers who fell in love with the work and the animals as youngsters. The girls were barely teenagers when their parents bought Echo Farm to fulfill their own dream of moving to the country. The family’s small farm is “a 4-H project gone haywire,” jokes Beth, the oldest. It was their father, a CPA and financial planner, who “pushed for pudding,”
Coon Brothers Farm Amenia, NY
Three generations of Coons currently work on the family dairy in the bucolic Smithfield Valley about 100 miles north of New York City. Since the farm began as Smithfield Guernseys, Dirck Coon and his sons, Peter and Dave have been joined by Peter’s sons, Isaac and Amos, who work together with other family members and employees to milk about 350 cows, care for another 250 young stock and raise a variety of crops.
Conant Acres Canton, ME
Situated in the picturesque Androscoggin River Valley in the western Maine foothills, four generations of the Conant family work together. The slogan at Conant Acres is “Where Families Come First” and this is evident not only in the deeply pedigreed herd, but also in the people who care for the cows. In the early 1970’s, Duane Conant concentrated his efforts on purchasing promising young registered Holsteins, which led to a worldwide reputation and many awards for the family farm.
