Cream Cheese and Radish Toasts
Category
Appetizer
Servings
Prep Time
Cook Time
Ingredients
4 slices of hearty whole grain or sourdough bread
-
1 tub Cabot Chive and Onion Cream Cheese Spread
4 medium to large radishes
1 small English cucumber
Fresh micro-greens, bean sprouts or fresh herbs for garnish
Directions
PREPARE vegetables: Wash, dry and de-stem the radishes and slice thinly to get about 16 slices. Wash, dry and thinly slice the cucumber to get about 16 slices
TOAST the bread slices until brown and crisp, but not overly dark.
SPREAD 2 to 3 tablespoons of cream cheese on each toast. Arrange radish and cucumber slices on top of the cream cheese.
GARNISH with micro-greens, bean sprouts or fresh herbs such as dill, parsley or chives.
Nutrition
Nutrition
- Serving Size
- 2 toast slices
- per serving
- Calories
- 440
- Fat
- 22 grams
- 34%
- Saturated Fat
- 13 grams
- 65%
- Cholesterol
- 50 milligrams
- 17%
- Sodium
- 470 milligrams
- 20%
- Carbs
- 44 grams
- 15%
- Fiber
- 8 grams
- 32%
- Sugar
- 9 grams
- Protein
- 17 grams
- Calcium
- 181 milligrams
- 20%
Recipe Tips
This simple snack or breakfast dish would be delicious with sliced cherry tomatoes!
Check out Cabot's other cream cheese flavors here.
