Zucchini Waffles with Cabot Cheddar

Name: Zucchini Waffles with Cabot Cheddar
Yield: 6
Ingredients: 1 cup King Arthur All-Purpose Flour; ½ cup King Arthur Whole-Wheat Flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon pepper; 2 large eggs; 1¼ cup shredded zucchini, about 1 small; 1 cup low-fat milk or buttermilk; 4 tablespoons melted Cabot Unsalted Butter, plus more for serving if desired; 3 ounces Cabot Vermont Sharp Cheddar, shredded (about ¾ cup); Oil for waffle iron, as necessary

Servings

6

For a terrific way to incorporate zucchini into your breakfast, make these delicious, cheesy zucchini waffles.

Ingredients

1 cup King Arthur All-Purpose Flour
½ cup King Arthur Whole-Wheat Flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon pepper
2 large eggs
1¼ cup shredded zucchini, about 1 small
1 cup low-fat milk or buttermilk
4 tablespoons melted Cabot Unsalted Butter, plus more for serving if desired
3 ounces Cabot Vermont Sharp Cheddar, shredded (about ¾ cup)
Oil for waffle iron, as necessary

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Directions

Preheat waffle iron according to manufacturers’ instructions.
Whisk flour, whole-wheat flour, baking powder, salt and pepper in a medium bowl.
Beat eggs in a large bowl. Add zucchini and milk and stir to combine. Mix in butter, stirring constantly. Add flour mixture and stir to moisten. Add cheese and stir to combine.
Oil waffle iron, and cook batter according to manufacturers’ instructions. Serve hot with additional butter if desired.