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Breakfast Pinwheels with Cabot Sharp Light Cheddar
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Nutrition Analysis
| Calories | 258 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 21mg |
| Sodium | 1146mg |
| Carbohydrates | 14g |
| Dietary Fiber | 9g |
| Protein | 27g |
| Calcium | 300mg |
*Nutrition analysis for Cabot Extra Light Cheddar.
Makes 4 servings
Ingredients:
2 ounces Cabot Neufchatel Reduced Fat Cream Cheese
1/4 cup fat-free ricotta cheese
2 ounces Cabot Sharp Extra Light Cheddar or Sharp Light Cheddar, grated* (about 1/2 cup)
2 teaspoons powdered Ranch dressing mix
4 large whole-wheat tortillas
12 slices Canadian bacon
Directions:
1. Combine cheeses and dressing mix; divide evenly among tortillas, spreading to edges. Place three bacon slices along center of each tortilla.
2. Roll up tortillas tightly. Wrap in plastic wrap and refrigerate for at least 1 hour or up to overnight.
3. Remove from refrigerator and cut crosswise into 3/4-inch-thick slices to serve.
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