Owned by our farm families in New York & New England — Since 1919
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*Nutrition analysis for Cabot Extra Light Cheddar.
2 ounces Cabot Neufchatel Reduced Fat Cream Cheese
1/4 cup fat-free ricotta cheese
2 ounces Cabot Sharp Extra Light Cheddar or Sharp Light Cheddar, grated* (about 1/2 cup)
2 teaspoons powdered Ranch dressing mix
4 large whole-wheat tortillas
12 slices Canadian bacon
1. Combine cheeses and dressing mix; divide evenly among tortillas, spreading to edges. Place three bacon slices along center of each tortilla.
2. Roll up tortillas tightly. Wrap in plastic wrap and refrigerate for at least 1 hour or up to overnight.
3. Remove from refrigerator and cut crosswise into 3/4-inch-thick slices to serve.