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1/2 cup egg substitute
2 ounces Cabot Jalapeno Light Cheddar, grated (about 1/2 cup)
1 tablespoon chopped green pepper
1 tablespoon chopped onion
2 small (6-inch) fat-free flour tortillas
Nonstick cooking spray
2 tablespoons Cabot Sharp Light Cheddar, grated
Cabot Nonfat Plain Yogurt
1. In small bowl, combine egg substitute, jalapeno cheddar, green pepper and onion.
2. Lightly coat nonstick skillet with cooking spray; add egg mixture and cook until set, turning once.
3. Heat tortillas in microwave until warm, about 30 seconds. Sandwich egg mixture between tortillas and top with cheddar. Cut into wedges and serve with salsa and yogurt.
Recipe submitted by Lorri Kanauss of Quincy, Illinois