Owned by our farm families in New York & New England — Since 1919
There are no reviews for this recipe yet...
6 Granny Smith apples, peeled and sliced
2 tablespoons Red Hots, Cinnamon Buttons or similar hard red cinnamon candy
2 tablespoons red sugar sprinkles
2 tablespoons sugar
1/4 cup water
1. In large saucepan, combine all ingredients. Bring mixture to boil, then reduce heat to maintain simmer. Cover pan and cook, stirring often, for 15 minutes.
2. Uncover pan and flip apples so they candy on all sides. If liquid remains, turn heat to high and continue stirring and flipping until apple slices are shiny and sticky.
3. With tongs, carefully remove slices and place slightly separated on baking sheet or large plate.
4. When Cheddar Cheesecake is done, remove from pan and garnish top with apple slices.