Too high in saturated fat and sodium, for most diets. One biscuit is a lot of calories for one meal, expecially if the biscuit is buttered! on 11/16/2009
I have made these a few times, they are easy, and a dependable crowd pleaser! on 04/14/2011
I will make these biscuits again and again. They were easy, light and tasty. My husband and I enjoyed. on 09/15/2011
Add chopped cooked ham, chopped green onion Makes a great breakfast sandwich when sliced toasted and served with a fried egg on 11/02/2011
1. Place rack in upper third of oven and preheat oven to 450°F. Butter baking sheet and set aside.
2. Into large bowl, sift flour, baking powder and salt. Stir in cheese. With fork, stir in cream a little at a time until no dry bits remain and dough has formed (you may not need all the cream).
3. Turn dough out onto lightly floured work surface and knead about 6 times. Roll or press dough into 3/4-inch-thick circle. Cut out rounds with floured 2 1/2-inch cutter or inverted glass, pressing scraps together to cut additional biscuits. Alternatively, cut circle into 10 wedges.
4. Place biscuits 1 inch apart on prepared baking sheet. Bake for 12 to 15 minutes, or until golden.