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Cabot Cheddar Lace Crisps

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Nutrition Info

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Nutrition Analysis

Calories	80
Total Fat	6g
Saturated Fat	4g
Cholesterol	20mg
Sodium	117mg
Carbohydrates	1g
Dietary Fiber	<1g
Protein	5g
Calcium	140mg

Makes about 24

Ingredients:

Nonstick cooking spray
16 ounces Cabot Sharp Cheddar, coarsely grated (about 4 cups)
3 tablespoons King Arthur Unbleached All-Purpose Flour

Directions:

1. Preheat oven to 375°F. Coat 2 large or 3 medium baking sheets with cooking spray.

2. In bowl, gently toss together cheese and flour until well combined.

3. Place heaping tablespoonfuls of mixture 1 inch apart on prepared baking sheets,spreading out slightly (you can fit 12 mounds on large 12-by-15-inch sheet).

4. Bake in middle of oven for 6 to 9 minutes, or until completely golden with no pale spots. Watch crisps carefully toward the end, removing fully-baked crisps with a metal spatula to wire rack and returning underbaked crisps to oven. Let cool completely. Store in airtight container for up to 3 days.