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Cabot Cheddar Lace Crisps
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Nutrition Analysis
| Calories | 80 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 117mg |
| Carbohydrates | 1g |
| Dietary Fiber | <1g |
| Protein | 5g |
| Calcium | 140mg |
Nonstick cooking spray
16 ounces Cabot Sharp Cheddar, coarsely grated (about 4 cups)
3 tablespoons King Arthur Unbleached All-Purpose Flour
1. Preheat oven to 375°F. Coat 2 large or 3 medium baking sheets with cooking spray.
2. In bowl, gently toss together cheese and flour until well combined.
3. Place heaping tablespoonfuls of mixture 1 inch apart on prepared baking sheets,spreading out slightly (you can fit 12 mounds on large 12-by-15-inch sheet).
4. Bake in middle of oven for 6 to 9 minutes, or until completely golden with no pale spots. Watch crisps carefully toward the end, removing fully-baked crisps with a metal spatula to wire rack and returning underbaked crisps to oven. Let cool completely. Store in airtight container for up to 3 days.
