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Cheddar with Honey, Walnuts & Dried Cherries

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Cheddar with Honey, Walnuts & Dried Cherries

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Nutrition Analysis

Calories	115
Total Fat	8g
Saturated Fat	4g
Cholesterol	23mg
Sodium	137mg
Carbohydrates	6g
Dietary Fiber	0.5g
Protein	5.5g
Calcium	155mg

Makes 6-8 servings

Effortlessly fabulous- make a little for a weeknight, or a lot for a party.

Ingredients:

6 to 8 ounces (1 bar) Cabot Reserve Aged Cheddar, Vintage Choice Cheddar or Private Stock Cheddar
2 tablespoons chopped walnuts, toasted if desired
2 tablespoons chopped dried cherries or other dried fruits such as figs, cranberries, dates, apricots, plums, currants or raisins
1 ½ tablespoons honey
Whole grain crackers
Slices fresh apples and/or pears, tossed with lemon juice to prevent browning

Directions:

1. Place cheese on serving plate or board (let stand at room temperature for about 30 minutes if time allows).

2. Top with nuts and dried fruits, then drizzle with honey. Serve with crackers and fresh fruit slices.

Nutrition analysis based on dip only (per 1/8 recipe).