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*Nutrition analysis for Cabot Sharp Extra Light Cheddar.
1 1/2 cups uncooked medium pasta shapes (such as elbow macaroni)
1/2 cup Cabot Light Sour Cream
1/2 cup light mayonnaise
2 tablespoons lemon juice (about 1 lemon)
1/2 cup coarsely chopped fresh basil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
4 cups torn romaine, butter or iceberg lettuce
4 thick bacon slices, cooked and crumbled
1 pint cherry tomatoes, halved (about 1 1/2 cups)
4 ounces Cabot Sharp Extra Light Cheddar or Sharp Light Cheddar, grated* (about 1 cup)
1 cup large croutons
1. Cook pasta according to package directions; drain well and set aside to cool.
2. Stir together sour cream and next 6 ingredients until well blended.
3. Toss cooled pasta, lettuce, bacon, tomato and cheese in large bowl; add sour cream mixture and toss to coat. Sprinkle with croutons and serve immediately.