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*Nutrition analysis for Cabot Sharp Extra Light Cheddar.
8 ounces sliced roasted turkey
8 slices 100% whole-wheat bread, lightly toasted
8 very thin slices fresh pear or apple
4 slices cooked turkey or veggie bacon, cut in half
4 ounces Cabot Sharp Extra Light Cheddar or Sharp Light Cheddar, grated* (about 1 cup)
1/4 cup cranberry-orange or whole-cranberry sauce
1. Divide turkey evenly among 4 bread slices; top with pear and bacon. Sprinkle with cheese. Place under broiler or in toaster oven; cook until cheese melts.
2. Spread cranberry sauce evenly over one side of each remaining bread slice; place on top of sandwiches. Cut in half diagonally, and serve immediately.