These look great and simple. They're on our Christmas menu!by Beth Benoit on 12/19/2012
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2 (8-inch) pita breads, whole-wheat or white
1/2 cup whole berry cranberry sauce or chutney
5 ounces Cabot Horseradish Cheddar or Cabot Sharp Cheddar, grated (about 1 1/4 cups)
To make this recipe, visit Healthy Seasonal Recipes.