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Creamy Yogurt Frosting

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Nutrition Analysis

Calories	81
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Carbohydrates	20g
Dietary Fiber	0g
Protein	0.5g
Calcium	6mg

Makes about 3/4 cup or enough for a single-layer 8- or 9-inch cake

Ingredients:

3 tablespoons Cabot 2% Plain Greek-Style Yogurt or Plain Greek-Style Yogurt
1/2 teaspoon pure vanilla extract
1/4 teaspoon xanthan gum* (optional)
2- 2 1/4 cups confectioner’s sugar

Directions:

1. Place yogurt and vanilla in medium bowl. Stir in xanthan gum, if using.

2. Gradually beat in confectioner’s sugar with electric mixer on high speed, adding enough to make stiff but spreadable frosting. Spread on cake immediately and let set.

Try with our Carrot Cake.

*Xanthan gum is now easily found at health food or grocery stores (usually in the “natural” food section), because it’s used in many gluten-free recipes. It magically adds body to the frosting.

Nutrition analysis is based on the exclusion of Xanthan.