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1. Place yogurt and vanilla in medium bowl. Stir in xanthan gum, if using.
2. Gradually beat in confectioner’s sugar with electric mixer on high speed, adding enough to make stiff but spreadable frosting. Spread on cake immediately and let set.
Try with our Carrot Cake.
*Xanthan gum is now easily found at health food or grocery stores (usually in the “natural” food section), because it’s used in many gluten-free recipes. It magically adds body to the frosting.
Nutrition analysis is based on the exclusion of Xanthan.