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3 boneless skinless chicken breasts, cooked and cut into cube sizes
1/2 cup heavy whipping cream
1 teaspoon ground cumin
1 peach, peeled and diced
1 small red onion, diced
1/2 cup celery, diced (with celery leaves)
1/2 to 1 cup cilantro, chopped
1/2 cup chopped walnuts
1/2 teaspoon kosher or sea salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 cup Cabot 2% Plain Greek-Style Yogurt
Juice of one lime (optional)

To make this recipe, visit Not the Perfect Cook.