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Double Dubliner Dip

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Nutrition Analysis

Calories	123
Total Fat	7g
Saturated Fat	4g
Cholesterol	22mg
Sodium	297mg
Carbohydrates	4g
Dietary Fiber	<1g
Protein	12g
Calcium	310mg

Makes 6 servings

Ingredients:

8 ounces Cabot Sharp Light Cheddar, grated (about 2 cups)
3/4 cup Cabot 2% Plain Greek-Style Yogurt
2 tablespoons low-fat mayonnaise
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
1 teaspoon prepared horseradish
Salt and freshly ground pepper to taste

Directions:

1. In food processor, combine all ingredients; process until smooth. Refrigerate for a couple of hours.

2. Serve with crackers and assorted fresh vegetables.