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Frosted Cauliflower

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Frosted Cauliflower
Cabot Cheddar Stuffed Tomatoes Cauliflower Macaroni & Cheese Roasted Cauliflower and Cabot Cheese

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Nutrition Analysis

Calories   209
Total Fat   19g
Saturated Fat   2g
Cholesterol   8mg
Sodium   254mg
Carbohydrates   7g
Dietary Fiber   2g
Protein   6g
Calcium   121mg
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Makes 6 servings
Ingredients:

1 medium head cauliflower, trimmed
3 ounces Cabot Jalapeno Light Cheddar, grated (about 3/4 cup)
1/2 cup mayonnaise
2 teaspoons prepared mustard

Directions:

1. Preheat oven to 375°F.

2. Steam cauliflower for 15 minutes, or until tender. Transfer to 8- by 8-inch or similar shallow baking dish.

3. In small bowl, stir together remaining ingredients; spread mixture over cauliflower. Bake for 10 minutes, or until lightly colored.

Recipe submitted by Kris Moore of Rancho Mirage, CA.