There are no reviews for this recipe yet...
Your Rating: ![]()
Your Review:
| Calories | 209 |
| Total Fat | 19g |
| Saturated Fat | 2g |
| Cholesterol | 8mg |
| Sodium | 254mg |
| Carbohydrates | 7g |
| Dietary Fiber | 2g |
| Protein | 6g |
| Calcium | 121mg |
1 medium head cauliflower, trimmed
3 ounces Cabot Jalapeno Light Cheddar, grated (about 3/4 cup)
1/2 cup mayonnaise
2 teaspoons prepared mustard
1. Preheat oven to 375°F.
2. Steam cauliflower for 15 minutes, or until tender. Transfer to 8- by 8-inch or similar shallow baking dish.
3. In small bowl, stir together remaining ingredients; spread mixture over cauliflower. Bake for 10 minutes, or until lightly colored.
Recipe submitted by Kris Moore of Rancho Mirage, CA.