Owned by our farm families in New York & New England — Since 1919
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1 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt
1 1/2 tablespoon honey
1 tablespoon Gourmet Garden Ginger
1 tablespoon Gourmet Garden Lemon Grass
2 teaspoons fresh lime zest
1 teaspoon fresh lime juice
Cubed cantaloupe, honeydew or other fresh melon
1. In small bowl, whisk together all ingredients. (Dip can be prepared 1 day ahead and refrigerated.) Serve with speared melon cubes.
Nutrition analysis based on 2 tablespoons per serving.