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Ginger-Lemon Grass Dip
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Nutrition Analysis
| Calories | 23 |
| Total Fat | 0.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Carbohydrates | 3g |
| Dietary Fiber | 0g |
| Protein | 2g |
| Calcium | 41mg |
Makes about 1 1/4 cups
Ingredients:
1 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt
1 1/2 tablespoon honey
1 tablespoon Gourmet Garden Ginger
1 tablespoon Gourmet Garden Lemon Grass
2 teaspoons fresh lime zest
1 teaspoon fresh lime juice
Cubed cantaloupe, honeydew or other fresh melon
Directions:
1. In small bowl, whisk together all ingredients. (Dip can be prepared 1 day ahead and refrigerated.) Serve with speared melon cubes.
Nutrition analysis based on 2 tablespoons per serving.
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