newest • top rated • video • dishes & meals

recipe

Go Back to previous page

Ham & Mushroom Pizza Bake

(0)

Recipe
Reviews (0)
Nutrition Info

Ham and Mushroom Pizza Bake with Cabot Cheddar

Recipes you might also like

There are no reviews for this recipe yet...

Your Rating:

Your Review:

You have no review of this recipe.

Create One

Nutrition Analysis

Calories	222
Total Fat	9g
Saturated Fat	3.5g
Sodium	1010mg
Carbohydrates	21g
Dietary Fiber	4g
Protein	16g
Calcium	150mg

Makes 4 servings

No delivery fees, no delivery wait-this dish serves up a family-favorite pizza into a one-dish meal. If you have a large crowd on hand, it can easily be doubled and baked in a 13- x 9-inch baking dish.

Ingredients:

1 package of refrigerated breadstick dough
6-ounces fat-free deli ham, chopped
1 (8-ounce) package fresh mushroom slices
2 cups marinara sauce
Cooking spray
2 ounces Cabot Sharp Light Cheddar, grated (about 1/2 cup)

Directions:

1. Preheat oven to 400°F.

2. Cut breadstick dough into 1-inch pieces; place in a large bowl. Add ham, mushrooms and marinara. Toss well to combine. Pour into an 8 x 8-inch baking dish or large pie plate coated with cooking spray.

3. Bake at 400°F for 20 minutes or until bread looks done; top with cheese and bake an additional 5 minutes or until cheese is melted.

Make it a meal
Serve with a light Caesar salad