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Owned by Dairy Farmers since 1919 • Makers of the "World's Best Cheddar" |
Cabot Newsletters
Like this newsletter? It's not Cabot's only one. You can receive other communications too, like our monthly "Cooking with Cabot" e-mail or our Special Events notifications. To edit your preferences, please visit the Newsletter Subscription page on our website. Supporting Our Communities. Our Communities Supporting Us. Cabot Means Even More Than Great Cheese! In addition to producing award-winning cheese, Cabot Creamery Cooperative is involved in dozens of community and environmental programs.  Our partnerships range from ski areas to the canal schooner Lois McClure, and include small businesses, fellow cooperatives, arts programs, educational programs (teaching children about calcium), and a nationwide voter registration effort.View some of the many different partners that Cabot has had the pleasure of collaborating with. (Click on the partners logo in the video clip to visit their website.) March is National Nutrition Month To celebrate better health we've added a new feature to the Health section of our website. It's called "Recipe Makeovers". Each month we'll take a traditional recipe and make it over into a healthier version, one that's just as amazingly delicious! Check out this month's recipe makeover. Big Winter Savings! Cabot's annual Winter Sale has begun, and the catalogs are in the mail! This time of year we usually tell folks about all the snow outside our door, but this year many of you across America can probably tell us some amazing snow stories - what a winter! Although here in Central Vermont our winter has been a little milder than usual, many of our ski resorts are still operating with 100% of all trails open! And we're holding our breath since Vermont's weather always  brings us at least one more big snowstorm before the tulips and crocuses emerge!
Introducing Cooking with Cabot Videos  We're pleased to announce our new Cooking with Cabot Videos! Learn how to create our delicious recipes with easy-to-follow videos that will give you a brief overview of the recipe cooking sequence. By watching the video and reading the corresponding recipe, you'll be sure to find that preparing a Cabot recipe is easy to do. To view a recipe's video, visit our website's new page and click on the small image thumbnail to the right of the video player's viewing area. Cabot Salutes Emeril and Planet Green Watch celebrity chef Emeril Lagasse as he visits a Vermont community of farmers and small business owners who have banded together to create a locally-based 21st century food system, on Emeril's Culinary Adventure -- Vermont. Get Your Cheese On To Order Cheese or Request a Catalog: 1-800-639-3198 Consumer Hot Line: 1-888-792-2268 (1-88-TRY-CABOT) Cabot Visitors' Center: 1-800-837-4261 See where Cabot's great taste begins:  www.cabotcheese.com/visitus Find other Vermont attractions: www.vermontvacation.com Peruse cool Vermont artifacts: www.cabotcheese.com/BestOfVermont |
 e*Cheese NewsVol. 10, No. 1, Mar. 2010  Doton Farm, Barnard, VT Paul, his wife Sherry, and their son Bryan run the Doton Farm in Barnard, Vermont. The farm is now in its fourth generation, and they have 110 cattle and milk about 60 on their 400 acres. Learn more >>  Our Recipe Pick: Cabot Cheddar Soda Bread Soda bread is most often identified with the Irish because the soft wheat used is the only suitable flour that can grow in Ireland's climate. We like it not only because it tastes good, but it's also quick to make! See recipe >>  Product Highlight:Reduced Fat Cheddar Sampler We've got a new cheddar sampler! It's the perfect way to get to know Cabot's great reduced fat cheeses as well as honor National Nutrition Month! Read more >> Find us on Facebook  Visit Cabot's Facebook page. You'll get exclusive content -- the latest news, articles, recipes -- and interact with us and other fans. Follow us on Twitter  Do you like to Tweet? Follow us on Twitter and join the chatter! |
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