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Apple-Cheddar Crisps
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Nutrition Analysis
| Calories | 113 |
| Total Fat | 5g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 90mg |
| Carbohydrates | 13g |
| Dietary Fiber | 2g |
| Protein | 4g |
| Calcium | 110mg |
4 Fuji, Granny Smith, Gala or other firm, dense apples
4 ounces Cabot Sharp Cheddar
King Arthur All-Purpose Unbleached Flour
1. Preheat oven to 200°F.
2. Wash apple and slice into paper-thin (1/16 inch) rounds with mandoline or slicer.
3. Thinly slice cheddar with cheese slicer.
4. Place cheddar slice on apple slice; coat one side of second apple slice with flour and lay on top of cheese, flour side down. Press down on edges to seal and to encase cheese.
5. Bake on nonstick baking sheet for one hour; turn slices over and bake for approximately one hour more or until crisp. Let cool completely.
The chips can be made several days in advance and stored in an airtight container at room temperature. If you have a small evergreen tree as a centerpiece, hang the apple chips on the tree as ornaments!
