That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919.
Dedicated farmer-owners provide the fresh milk our cheese makers skillfully craft into award-winning cheddar. Our Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.
Cabot Creamery
Master Cheddar Maker
Cabot, Vermont
Cabot Farmer-Owner
Harvest Hill Farm
Berlin, Vermont