"There's efficiency and strength when we work together."

That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919.

Dedicated farmer-owners provide the fresh milk our cheese makers skillfully craft into award-winning cheddar. Our Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.