About

We are a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, we're also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to our future.


Agri-Mark products are sold under these brands

AgrMark Cabot McCadam

we honor your purchases with our commitment
to honor quality and collaboration among:

Cabot
cooperative programs
Cabot
stewards
Cabot
manufacturers
Cabot
our farmers
Agri-Mark Cabot Agri-Mark Whey & Dairy Proteins McCadam