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Summary: Full-time, hourly position in Cabot. The successful applicant must be able to work in a fast-paced, high-energy environment, while prioritizing and juggling multiple projects to meet deadlines.

• • Reconcile inventories
• • Participate in the financial close
• • Prepare cost journal entries
• • Upload data for use in reporting
• • Prepare monthly analysis
• • Participate in production, inventory and cost improvements

• • • Excellent data entry and computer skills
• • • Knowledge of AS400 is highly desirable
• • • Minimum of a Bachelor’s Degree in Business
• • • The ability to work independently as well as a team member
• • • Strong all around communication; deductive reasoning and strong attention to detail as well as Math.

Summary: Part-time position.20-32 hours per week. Sales and Marketing Order Fulfillment Clerk. Responsible for assisting the fulfillment team in all administrative functions and packing within the Sales and Marketing Department in Montpelier.

• • Packing and shipping for all aspects of Sales and Marketing Fulfillment
• • Assembly and shipping of product and sales material
• • Maintenance of inventory

• • • Must be highly organized, mature person to handle, juggle and prioritize multiple projects under tight time frames
• • • Ability to lift 50 lbs. frequently
• • • Must have good phone and basic computer skills
• • • Demonstrate clear-thinking, and sound judgment
• • • Must have great attention to detail, and accuracy of work
• • • Must be positive minded and able to work well within a team

Summary: 1 position Cheddar Room 2nd shift 11:00am - Finish

• • Perform operations necessary to finish American cheese products including pumping curd from cooking vats to the finishing tables, draining whey from curd, breaking up curd and installing stirring and pushing utensils.
• • Make cheese wheels. Prepare and fill hoops, compress cheeses, and remove the finished cheeses to the drying cart.
• • Sanitize finishing tables and fine saver.
• • Palletize finished product
• • Monitor product quality

• • • Experience in a manufacturing production plant
• • • Ability to lift 60 pounds
• • • Good basic math and reading skills
• • • Good manual dexterity
• • • Ability to function as a team player with a positive attitude.

Summary: 2 positions Cheddar Room 1st shift 3:00am – 11:00am

• • Perform operations necessary to finish American cheese products including pumping curd from cooking vats to the finishing tables, draining whey from curd, breaking up curd and installing stirring and pushing utensils.
• • Make cheese wheels. Prepare and fill hoops, compress cheeses, and remove the finished cheeses to the drying cart.
• • Sanitize finishing tables and fine saver.
• • Palletize finished product
• • Monitor product quality

• • • Experience in a manufacturing production plant
• • • Ability to lift 60 pounds
• • • Good basic math and reading skills
• • • Good manual dexterity
• • • Ability to function as a team player with a positive attitude.

Summary: Full-time night Sanitation Worker, manufacturing plant, start time 4:00 p.m. to 6:00 p.m. – midnight/finish, with some weekend work.

• • Disassemble, thoroughly clean, and reassemble pipelines, pumps, and processing equipment
• • Follow instructions while dealing with caustic acid cleaning chemicals
• • Weekend work required
• • Follow Good Manufacturing Practices

• • • Experience working with caustic chemicals
• • • Ability to read and write fluently
• • • Accuracy in basic math skills
• • • Mechanical aptitude required

Summary: Part time, flexible shift between 7 a.m. – 3 p.m. and 3 p.m. – 11 p.m.

• • Ability to lift 45 lbs.
• • Available at least two 8 hours shifts per week

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