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We're Cabot

Join our Team!

Cabot Creamery offers an outstanding compensation and benefits package that includes medical, dental, and vision insurance, paid time off, tuition reimbursement, and more.

Cabot is proud to be an equal opportunity employer. If you are interested in joining our dynamic team, EMAIL RESUME AND LETTER OF INTEREST or mail to:

Cabot Creamery
Human Resources Dept.
193 Home Farm Way
Waitsfield, VT 05673

All applicants must be at least 18 years of age and possess a high school diploma or GED.

Current Available Positions Include:

Summary: This is a part-time position based at our Montpelier DC. Scheduled hours will be Sunday - Thursday from 6 pm-10 pm.

Duties & Responsibilities
  • • Able to work independently and efficiently without direct supervision.
  • • Position involves running a pressure washer to clean tractors and trailers.
  • • Position requires frequent reaching and bending, and the ability to climb into trailers to clean them out.
  • • Individual must be able to stand for the entire 4-hour shift.
  • • Must be reliable and a self-starter, and take pride in the final product.
  • • Ability to move trailers or learn to move trailers is a definite plus, but will train as needed.
  • • Must be able to regularly lift up to 50 lbs.
  • • Must pass chemical training.
  • • High School Diploma or GED is required.
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Summary: Full-time immediate opening for a Maintenance Mechanic to work in our Middlebury, VT facility. The current shift available is 3rd Shift, from 12:00 midnight to 8:30 a.m.

Duties & Responsibilities
  • • The candidate must have excellent mechanical ability, as well as 3-phase electrical knowledge.
  • • Experience troubleshooting, repairing and maintaining manufacturing plant equipment in a food production environment.
  • • Position requires a high school diploma or GED; 4+ years of experience in a related field.
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Summary: Agri-Mark has a full-time immediate opening for a PLC Technician to work in our Middlebury, VT facility. Flexible work schedule required.

Duties & Responsibilities
  • • The PLC Technician will maintain and troubleshoot PLC control systems, motor controls and VFD’s, instrumentation, pneumatics, networks, and production plant equipment.
  • • Must be able to read and interpret machine manuals, including diagrams and drawings; and able to work both independently and as a team member.
  • • Position requires an associate’s degree (Bachelor’s Degree preferred) in related field with 2+ years of related experience.
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Summary: This position will perform laboratory tests on finished products, plant samples and ingredients in a timely and accurate manner to assure that Agri-Mark quality standards are met. Work flexibility is a must.

Duties & Responsibilities
  • • The ability to complete multiple projects within deadlines while performing assigned lab duties is required.
  • • advanced computer skill including Windows, Excel and Word is essential.
  • • Must have a Bachelor’s degree in Science/Math or related field.
  • • 3-5 years of prior lab experience.
  • • The ability to mentor other Lab Techs.
  • • Ability to maintain complete and accurate records are required.
  • • Must have mature judgment abilities.
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Summary: Full-time, hourly 2nd shift position to work Wednesday – Sunday from 4pm - Midnight, working additional hours / overtime as needed. The purpose of this position is to accurately and efficiently pick DSD orders. This is an entry level position and, when time allows, cross training will be provided in order to perform other warehouse tasks.

Duties & Responsibilities
  • • Preferred candidates have selecting, shipping and receiving experience.
  • • Previous experience with DSD order selecting, loading trucks and production receiving is a plus, as well as forklift and electric pallet jack certification.
  • • Must be self-motivated, responsible and dependable, have good accuracy skills, and an excellent attention to detail.
  • • Position requires a High School diploma or GED.
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Summary: This full-time, salaried position is based in our Middlebury plant. The successful applicant must ensure costs are captured accurately as incurred at each stage of production, will participate, understand and explain all plant spending and variances, and will function as an on-site financial resource to plant management.

Duties & Responsibilities
  • • Responsibilities will include generating, analyzing and presenting spending and production measurement summaries, calculating the monthly dairy liquid standard cost of production for the defined plant site, reconciling the monthly FMMA Settlement with adjusting entries, and participating with others to reconcile the Cost / Production / Inventory system to the balance sheet.
  • • Individual must be able to guide future production changes (expansion / reductions, efficiencies / impact) while participating with Operations in conducting capital investment analyses.
  • • Occasional travel to all plant and administrative sites may be needed.
  • • Preferred candidates have a Bachelor’s degree in Business / Accounting, and at least five (5) years of related experience in the dairy industry or in manufacturing.
  • • Position requires strong computer knowledge with advanced Excel user capability.
  • • Preferred candidates have strong leadership capability, demonstrate effective communication, reporting and presentation skills, and have excellent planning and time management skills.
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Summary: This full-time salaried position will provide strong leadership, guidance and direction for all maintenance employees within the plant. This role will have direct responsibility for cheese production and ensure that volume, cost standards, and quality parameters of the Company are achieved.

Duties & Responsibilities
  • • Responsibilities include managing a work environment that is a 24/7 operation with numerous product changes, and managing high cheese quality standards using advanced cheese making technology.
  • • Individual will provide support for company growth and improvements, while supporting employees to ensure SOPs, GMP’s/SQF and quality maintenance programs are consistently followed.
  • • Responsible for the Management Rights Clause and general provisions as outlined in CBA, for company-generated SOP’s/ JIBs/ GMP’s, general production guidelines, and to review SQF documentation to ensure it is correctly filled out and verified.
  • • Associate’s degree required with three (3) year’s related experience in a dairy manufacturing plant, or an equivalent combination of education and experience.
  • • Excellent technical knowledge of manufacturing within a cheese and cultured dairy manufacturing environment is essential, along with strong communication and interpersonal skills, and a willingness and flexibility to support a 24-hour operation.
  • • Individual must have strong leadership skills, be able to read, comprehend and apply principles from technical manuals and materials, able to write detailed correspondence, instructions + memos, and effectively present information to customers, clients and other employees.
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Summary: If you are available to work two+ days/week and want to join our Cabot Creamery team packaging award-winning cheese, we would like to speak with you. We are now recruiting for 2nd shift (3 pm – 11 pm) positions.

Duties & Responsibilities
  • • Must be able to frequently lift up to 45 lbs.
  • • Previous production experience is desired, but we are willing to train the right individuals who would enjoy working in a fast-paced environment
  • • Dependable and motivated, and who want to be recognized when full-time positions become available.
  • • High School diploma or GED is a must.
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Summary: The Quality Assurance Supervisor will work closely with the Quality Assurance Manager to lead the company’s compliance for food safety, quality and customer expectations. Individual will assist in monitoring and enhancing the SQF program as an operating platform; coordinate food safety, sanitation, and quality audit / follow up processes; work with stakeholders to identify gaps and implement robust solutions; and provide technical oversight to plant departmental Managers, Supervisors and work area Leads. This position will work closely with the Quality Assurance Manager to lead and develop the Cabot Lab as a Certified State Lab for Producer Testing and Finished Products. Assist in all aspects of managing the Cabot Lab including regulatory compliance of Good Manufacturing Practices, Food Security, Pest Control, and Weights and Measures SQF. Individual will also assist in leading Cabot’s Manufacturing and Cut & Wrap plants with all third party audits. This position will play a major leadership role in quality and food safety programs for all Manufacturing and Packaging Plant products.

Duties & Responsibilities
  • • Oversee laboratory tests on raw milk, manufactured products, and plant samples in a timely and accurate manner so as to assure that Agri-Mark’s quality standards are consistently met.
  • • Keep accurate and complete records of all tests performed and report to management any results which do not meet quality standards.
  • • Oversee preparation for certification of Cabot Manufacturing Plant Lab.
  • • Participate in annual split sample program administered by the Department of Agriculture in order to assure continued certification of the laboratory by the State of Vermont.
  • • Demonstrated ability to conduct data review, compilation and report generation to assist Senior Management Food Quality and Food Safety initiatives.
  • • Participate in annual SQF, FDA, USDA and State inspections and/or audits.
  • • Develop and implement procedures. Provide required training and coaching to technicians.
  • • Schedule, lead and report monthly self-inspections.
  • • Oversee the Hold / Release program.
  • • Initiate and complete mock recalls.
  • • Complete multiple projects within deadlines while performing assigned lab duties.
  • • Provide production support in areas of Quality Assurance.
  • • Establish and maintain policy for documentation of all products.
  • • Implement ongoing quality improvement processes working with interdepartmental teams.
  • • Maintain product consistency throughout product cycle, to include the design, define and build phases through quality checkpoints and testing.
  • • Develop and manage quality assurance metrics for performance improvement of all teams.
  • • Anticipate program release problems and take corrective action, escalating as needed to resolve and achieve commitments.
  • • Manage the planning and execution of product testing efforts, including all associated resources to meet committed delivery dates.
  • • Work with employees to develop project schedules and resource allocation models for QA related projects and other activities such as software deployment, customer integration, and professional services validation.
  • • Bachelor’s degree or equivalent in a scientific field preferred and/or 2-5 years’ experience in a food manufacturing / dairy environment.
  • • Excellent understanding of microbiology and food science, with SQF or equivalent experience
  • • Excellent computer skills to include Windows, Excel and Word.
  • • Solid verbal and written communication skills.
  • • Strong leadership skills that inspire team confidence and respect, while motivating team members in a creative and effective manner.
  • • Solid analytical and deductive reasoning skills, along with a focus on attention to detail.
  • • Ability to interpret and implement regulatory rulings.
  • • Ability to effectively work independently and/or in a team environment.
  • • Strong analytical skills and experience with implementation and administration of Quality Assurance metrics, such as defect profiles and performance to entry / exit criteria.
  • • Excellent problem solving and interpersonal communication skills are a must. Previous project management experience is a plus.
  • • Must have a desire for achieving excellence in customer satisfaction process, product quality, and reliability.
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Summary: If you have a strong desire to advance your career with a stable and highly respected premiere Vermont employer, this could be exactly what you are looking for. We currently have an excellent opportunity for a Production Supervisor to work 2nd shift (M-Fr 3 pm - done) in our Cut & Wrap Packaging Plant located in Cabot, VT.

Duties & Responsibilities
  • • Preferred candidates have multi-line packaging, cheese manufacturing and dairy industry experience, proven leadership skills, the ability to effectively manage and coach people, a high attention to detail, and solid analytical skills.
  • • This position requires a Bachelor’s degree, preferably in business or a technical field, and at least three (3) years’ supervisory experience in a food manufacturing environment. A combination of education and related work experience will also be considered.
  • • Computer proficiency with Microsoft Word and Excel is required, with experience using Access a plus.
  • • Strong knowledge of GMP’s, HACCP, SQF and sanitation regulations is highly desirable.
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Summary: This is a full-time, hourly (non-exempt) position based in our Cabot Creamery manufacturing plant. Individual will report directly to the Sanitation Supervisor, and will be expected to provide leadership and direction to all sanitation department employees.

Duties & Responsibilities
  • • In the Sanitation Supervisor’s absence, will coordinate the work of other sanitation crew members.
  • • Will be responsible for all aspects of the sanitation department and ensure that proper cleaning and sanitation of production facilities is achieved on a daily basis.
  • • Must be capable of learning all plant sanitation areas, and be knowledgeable in all sanitation roles to effectively address employee development and plant-specific needs, regardless of the area or timing.
  • • Must be able to handle situations or problems that occur with a high level of professionalism and direction.
  • • Ensure that all crew members receive adequate training and cross-training, with an emphasis on proper safety procedures.
  • • Previous supervisory / management experience is a plus.
  • • Must have above-average mechanical aptitude, good manual dexterity, strong math ability, and a proven ability to multi-task.
  • • Preferred candidate has experience working in a manufacturing production plant, ideally with sanitation.
  • • Must have excellent interpersonal skills, and a positive and encouraging attitude.
  • • Must be able to regularly lift up to 80 lbs.
  • • Preferred candidate has an Associate’s degree or higher. A high school diploma or GED is required.
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Summary: This full-time, exempt position will report directly to the SVP Human Resources and will provide a high level of support and direction to all employees in their purview. Individual will partner with management to provide strategic HR support, assist in reaching core business goals, and provide guidance + training programs which instill a productive and respectful working environment and bring consistency and a high level of professionalism to our workplace.

Duties & Responsibilities
  • • Individual will conduct all facets of Employee Relations, to include employee counseling, investigations and disciplinary activities. Will provide Supervisor / Manager advice and counseling in employee matters and/or when handling employee issues, and with managing through the progressive discipline and documentation process.
  • • Must be able to design, coordinate, manage and/or conduct training sessions as needed, including but not limited to sexual harassment, hostile work environment prevention, and other training designed to foster a healthy and safe workplace.
  • • Provide compensation and benefit assistance to employees and management by answering questions and/or supplying information. Address questions on other HR programs including but not limited to disability, pension, FMLA claim management.
  • • Provide support and advice to management and employees in administering human resource policies and procedures.
  • • Provide performance evaluation advice and direction to plant management as they evaluate their direct reports. Counsel management to improve employee performance by utilizing proper coaching techniques.
  • • Provide Recruitment assistance and coordination for open positions at the Cabot campus facilities. This includes, but is not limited to, creating / revising job descriptions, posting jobs, sourcing positions by advertising and pro-actively seeking qualified candidates, coordinating pre-screening calls and interviews, coordinating the selection process, determining appropriate employment offer, assisting with the delivery of approved employment offers to selected candidates, conducting pre-placement processes, and coordinating / conducting New Hire Orientation sessions.
  • • Coordinate relocation assistance for newly hired or transferring employees, as needed. Determine relocation specifics and provide relocation support and guidance to assist in making the relocation event as smooth as possible for the new employee.
  • • Utilize and maintain HR Information System (HRIS) and Payroll Interface to update or initiate employee data. Maintain employee records.
  • • Qualified candidate must have a Bachelor’s Degree or equivalent and at least five (5) years relevant experience in a manufacturing or comparable environment.
  • • Strong computer skills to include but not limited to Excel, Word, Outlook, PowerPoint, and HRIS.
  • • Must have excellent interpersonal, analytical, problem-solving and organization skills with a high degree of integrity, ethics and judgment.
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Summary: These full-time, salary (exempt) positions will provide principled leadership and support for Company growth and improvements, while supporting employees to ensure that SOP’s, GMP’s, SQF and quality programs are consistently being adhered to.

Duties & Responsibilities
  • • Individuals will provide strong leadership, guidance and direction for all employees within the respective plants.
  • • Will have direct responsibility for related cheese and whey production, and to ensure that volume, cost standards, and quality parameters of the Company are achieved.
  • • Responsibilities will include managing a work environment that is a 24/7 operation with numerous product changes and with high cheese and whey quality standards using advanced cheese and whey process technology (Middlebury VT plant).
  • • For the W. Springfield, MA plant, candidates with butter making, evaporation and drying principles are preferred.
  • • Positions require Bachelor's degree with 5+ years’ related experience and/or training, or an equivalent combination of education and experience. Preferred candidates offer 8 (eight) or more years of related experience.
  • • All positions require strong communication and Interpersonal skills.
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