Legacy Recipe Contest

Our Legacy. Your Reward.


Three distinct flavors, one amazing tasting collection - to create the perfect cheese platter for your next get-together. Proudly presented by the 1,200 farm families who own Cabot.

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Wine & Cheese Pairings

Farmhouse Reserve

For a robust palate, dive into our Farmhouse Reserve with a glass of Malbec or Cabernet Sauvignon. The rich, full-bodied flavor of the Farmhouse Reserve is drawn out and highlighted by the Malbec's fruity, tannin-driven taste. Cheers!

Malbec
Cabernet Sauvignon

White Oak Cheddar

As American as apple pie — with a slice of cheddar. Remember the comfort of a warm, gooey slice of pie topped with a sharp slice of white cheddar? Try pairing our White Oak with a sweet, fruity white like Moscato for all the comfort of a summer kitchen. Or try an intense red like Syrah, for a more spicy, highly tannic taste.

Moscato
Syrah

Alpine Cheddar

Take a trip to the Swiss-Italian Alps! Pair our Swiss-inspired Alpine Cheddar with a crisp, sparkling white, an Italian Prosecco, a French Champagne or Pinot Grigio. The dry carbonation of a sparkling wine will bring out the salty subtleties of any aged cheese.

Italian Prosecco
French Champagne
Pinot Grigio
Riesling

 

Beer & Cheese Pairings

Farmhouse Reserve

Style

IPA

Characteristics

Hoppy, bitter & bold

Local example

  • Harpoon — Rich & Dan's Rye IPA (MA)
  • Long Trail — IPA (VT)

White Oak Cheddar

Style

Kolsh

Characteristics

Pale, slightly sweet lager

Local example

  • Harpoon — Summer (MA)
  • Saranac — Kolsch (NY)

Alpine Cheddar

Style

Brown Ale

Characteristics

Mild, malty & nutty

Local example

  • Sebago — Boathouse Brown
  • Smuttynose — Old Brown Dog