Owned by our farm families in New York & New England — Since 1919
Three distinct flavors, one amazing tasting collection - to create the perfect cheese platter for your next get-together. Proudly presented by the 1,200 farm families who own Cabot.
For a robust palate, dive into our Farmhouse Reserve with a glass of Malbec or Cabernet Sauvignon. The rich, full-bodied flavor of the Farmhouse Reserve is drawn out and highlighted by the Malbec's fruity, tannin-driven taste. Cheers!
As American as apple pie — with a slice of cheddar. Remember the comfort of a warm, gooey slice of pie topped with a sharp slice of white cheddar? Try pairing our White Oak with a sweet, fruity white like Moscato for all the comfort of a summer kitchen. Or try an intense red like Syrah, for a more spicy, highly tannic taste.
Take a trip to the Swiss-Italian Alps! Pair our Swiss-inspired Alpine Cheddar with a crisp, sparkling white, an Italian Prosecco, a French Champagne or Pinot Grigio. The dry carbonation of a sparkling wine will bring out the salty subtleties of any aged cheese.
Hoppy, bitter & bold
Pale, slightly sweet lager
Mild, malty & nutty