Snack. Cook. Melt.

Cabot Light Cheddars can point you in the right direction!

: — provides many vitamins and minerals (calcium, phosphorus, potassium, vitamin A, zinc, riboflavin and more) for relatively few calories.
: — not only vital to grow and maintain healthy tissue and muscle, but also provides satiety to keep your hunger pangs at bay.
: — compared to other light or reduced fat cheddars.

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Cooking Hints for Cabot Light Cheddar

Heat & Melt

Use lower heat and give it a bit more time for the best melting results (think slow & low for grilled cheese.)

Zap & Ooze

When microwaving, cook covered on a low setting, rotate often and stir frequently to get perfect oozing goodness.

Shred & Grate

When finely grated, Cabot's Sharp Extra Light Cheddar makes a fantastic substitution for other hard cheeses like Parmesan and Romano due to similar low moisture content.

Savor the Flavor

Cabot's Light Cheddars have won many top awards for taste. Using pure, fresh, wholesome milk and a carefully monitored aging process results in a superior Cheddar flavor that instantly adds depth and delight to any dish.

Facebook

The thing that I loved about all of these (Cabot light) cheeses across the board is that none of them tasted fake. You know what I'm talking about if you've eaten most 'light' cheeses. I also loved that they all melted like regular cheese, instead of just kind of sitting there like a lot of other brands might.
—Fighting4Wellness

I was one of the 500 winners for the 100 snack size bars of Cabot Light Cheddar. I took these to my 7-year-old daughters class for her Halloween party and they were a hit with all of her classmates. Thank You Cabot.
—Paula Belange

Twitter: @cabotRD: Join the health conversation with our registered dietitians

@TaylorHadcock: Nothing beats cabot 50% RF jalapeño cheddar
—Taylor Hadcock

@grilledshane: Chile Mayo & @CabotCoop Jalapeno Light Cheddar #GrilledCheese — An amazing/unique grilled cheese and a must read!
—GrilledShane