Cooking Hints for Cabot Light Cheddar
Heat & Melt
Use lower heat and give it a bit more time for the best melting results (think slow & low for grilled cheese.)
Zap & Ooze
When microwaving, cook covered on a low setting, rotate often and stir frequently to get perfect oozing goodness.
Shred & Grate
When finely grated, Cabot's Sharp Extra Light Cheddar makes a fantastic substitution for other hard cheeses like Parmesan and Romano due to similar low moisture content.
Savor the Flavor
Cabot's Light Cheddars have won many top awards for taste. Using pure, fresh, wholesome milk and a carefully monitored aging process results in a superior Cheddar flavor that instantly adds depth and delight to any dish.