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Quality Products

Brought to you by Cabot Creamery Cooperative
GTIN-13: 00078354702864

Vintage Choice Cheddar

This buttery, well-rounded, full-bodied flavor bomb of a cheese will be the star of the show on any cheese board. Careful aging for a minimum of 24 months yields a cheese best enjoyed at room temperature so all of its complexities can be appreciated. Salty and robustly sharp, this is an in-your-face sharp cheddar. Our Vintage Choice Cheddar is a bit more crumbly than younger cheddar, but still well rounded, sweet, and nutty. The flavors go beautifully with juicy apples, spiced nuts, dried meats, and coarse-grain mustard.

Product Options Specialty Waxed
Product FAQ
- What is the best way to store Cabot cheese?
Cabot cheese stored within a vacuum-sealed bag inside the refrigerator is ideal. However, consumers can remove the original wrapper and re-wrap the cheese with plastic wrap, placing the wrapped cheese inside an airtight bag in the refrigerator. This will provide the best assurance of quality.
- Why is my cheddar so crumbly?
As natural cheddar ages, it typically becomes drier and more crumbly in texture. Many Cheddar connoisseurs prefer this type of Cheddar. However, in extreme cases of crumbly cheddar, it is possible that the cheese froze, perhaps in transit or in storage. While the cheese is still fine for eating, melts well, and works nicely to flavor your favorite recipes, it may be more difficult to work with.
- How is Cabot cheddar cheese made?
First, high quality cows’ milk is gathered from Cabot’s farmer-owners, pasteurized, and then poured into a temperature-controlled vat. A starter culture of lactic acid is added to the milk, which enables the milk to reach the proper acidity.

When they are satisfied that the milk is ready to be turned into cheese, our cheesemakers add a coagulating enzyme. In about 30 minutes the curd forms. The curds are cut, stirred, and pressed together to form 42, 225, or 670 pound blocks of cheddar. The cheddar is then aged, packaged, and ultimately distributed for our consumers to enjoy.

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Lactose Free
Gluten Free
Taste Award
Nutrition Facts
Serving Size 1 oz. (28 grams) (1 inch cube)
Servings Per Container Varies
Amount Per Serving 
Calories 110 
 Calories from Fat 80
% Daily Value
Total Fat 9g
Saturated Fat 6g
Polyunsaturated Fat 0g
Mono Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 30mg
Sodium 180mg
Total Carbohydrate <1g
Potassium 30mg
Dietary Fiber 0g
Sugars 0g
Protein 7g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 0%

Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your calorie needs.

Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)