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Quality Products

A CABOT CREAMERY product
Brought to you by Cabot Creamery Cooperative
GTIN-13: 00078354232606

Light

Our fresh, light sour cream is so rich and velvety, you wouldn't know it was light unless we told you. With 50% less fat and reduced sodium, this all-natural sour cream is perfect for topping nachos and potatoes - or for any favorite recipe, for that matter. Certified kosher.

Product Options 1 LB
Product FAQ
- Are Cabot products made with pasteurized milk?
Yes.  All of Cabot's products are made from pasteurized milk. Pasteurization destroys undesirable pathogenic microorganisms, such as E. coli or Listeria.  We choose to be overly cautious in this area to ensure our dairy products are free of pathogens.
- How long does a dairy cow provide milk?
Cattle are two years old before they are able to become pregnant and enter the milking herd. They will remain in the milking herd as long as they are able to provide enough milk to cover costs, typically between six and nine years.
- What does Cabot do to ensure the proper treatment of its farmers herds?
Cabot and our parent cooperative, Agri-Mark, go to great lengths to ensure the safety, health, and happiness of our cattle. Fourteen of the fifteen members on our Board of Directors are active dairy farmers. Our farmers all rely on each other to provide high quality, safe milk that is in turn converted to various world class cheeses and other dairy products, and they know you can only achieve top notch results if your cattle are healthy and happy. What exactly do we do?

We are enrolled in program called FARM, Farmers Assuring Responsible Management, whose goal is to demonstrate and verify that milk producers are committed to the highest standards in animal care. As part of this program our twenty field representatives, who visit our farms every day, are trained to ensure that there is no mistreatment of any animals on our farms.

- Do Cabot products contain antibiotics?
No antibiotics are in any Cabot products. Tests for antibiotics are conducted on all milk before it enters our plants according to all federal and state laws and regulations.  There are serious penalties and consequences for our farmers if they were to ship milk from an animal on antibiotics.  Testing throughout the milk handling process ensures that no mistakes can be made.
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Gluten Free
Taste Award
B-Corporation
Nutrition Facts
Serving Size 2 Tbsp. (28g)
Servings Per Container Varies
Amount Per Serving 
 
Calories 35 
 Calories from Fat 20
 
% Daily Value
Total Fat 2.5g
 4%
Saturated Fat 1.5g
 8%
Trans Fat 0g
 
Cholesterol 10mg
 3%
Sodium 25mg
 1%
Total Carbohydrate 2g
 1%
Dietary Fiber 0g
 
Sugars 0g
 
Protein 1g
 
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 0%

Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your calorie needs.

Ingredients
Cultured milk, cream, nonfat dry milk, modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum, Vitamin A palmitate.