Sour Cream : No Fat

Quality Products

No Fat

No need to be dour, enjoy our no fat sour. Just when you thought you couldn't have it all, along comes an absolutely delicious alternative for those who love sour cream but need to reduce fat intake. Take a taste and we'll take a bow.

Product Options 1 LB

Product FAQ

- How long does a dairy cow provide milk?

Cattle are two years old before they are able to become pregnant and enter the milking herd. They will remain in the milking herd as long as they are able to provide enough milk to cover costs, typically between six and nine years.

- What does Cabot do to ensure the proper treatment of its farmers herds?

Cabot and our parent cooperative, Agri-Mark, go to great lengths to ensure the safety, health, and happiness of our cattle. Fourteen of the fifteen members on our Board of Directors are active dairy farmers. Our farmers all rely on each other to provide high quality, safe milk that is in turn converted to various world class cheeses and other dairy products, and they know you can only achieve top notch results if your cattle are healthy and happy. What exactly do we do?

We are enrolled in program called FARM, Farmers Assuring Responsible Management, whose goal is to demonstrate and verify that milk producers are committed to the highest standards in animal care. As part of this program our twenty field representatives, who visit our farms every day, are trained to ensure that there is no mistreatment of any animals on our farms.

- Do your cows have access to pasture?

Our cows are raised in different ways. We are a cooperative of more than 1,200 family farms where each farm is independently managed. Each farm is different in terms of herd size, landscape, soil makeup, etc so practices differs among farms. We know that the majority of the 1,200 farm families pasture their herd during the late spring and summer months when weather allows. Others allow their cows to go out and get fresh air but do not pasture them. When the cows are not out to pasture they are in free-stall barns that provide plenty of space for eating and exercising. Bedding is changed frequently every day.

- Do Cabot products contain antibiotics?

No antibiotics are in any Cabot products. Tests for antibiotics are conducted on all milk before it enters our plants according to all federal and state laws and regulations. There are serious penalties and consequences for our farmers if they were to ship milk from an animal on antibiotics. Testing throughout the milk handling process ensures that no mistakes can be made.

Recipes

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Nutrition Facts

Serving Size 2 tbsp. (30 grams)
Servings Per Container about 15

Amount Per Serving

Calories 20: Calories from Fat 0

: % Daily Value
Total Fat 0g: 0%
Saturated Fat 0g: 0%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 35mg: 2%
Total Carbohydrate 3g: 1%
Dietary Fiber 0g
Sugars 2g
Protein 1g

Vitamin A 4%: Vitamin C 0%
Calcium 4%: Iron 0%

Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your calorie needs.

Ingredients
Cultured skim milk* and milk*, modified corn starch, cellulose gel, sodium hexametaphosphate, propylene glycol monoester**, color added**, cellulose gum, vitamin A palmitate. * adds a trivial amount of fat ** ingredient not normally found in sour cream

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