There's an old school of thought among cheddar scholars - the older, the better.
We are proud to offer a rare, limited edition classic, Old School Cheddar - simply our oldest. Old School has been left to age undisturbed in our library of select cheddars for five years.
Old School is exactly what this cheese is - textbook cheddar crafted the old-fashioned way.
Vintage Choice rests in our cellars until it reaches perfect maturity. It boasts a rich, full-bodied, extra-sharp flavor that is wonderfully delicious. Complex in taste and texture, opulent and full of nuances. Its powerful intensity lingers like a sweet memory.
It's not only age that separates our cheddars, but character as well.
For Cabot Private Stock, we hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some of our long-time customers call the ''best of the best''. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. Simply the smoothest extra sharp around.
For Cabot Private Stock, we hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some of our long-time customers call the ''best of the best''. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. Simply the smoothest extra sharp around.
One taste of our Classic Sharp Cheddar and you'll understand why it's won more awards than any other cheddar. It's come home with a bushel of prizes including
Blue Ribbon Best of Class from the U.S. Championship Cheese Contest and Outstanding Classic at the International Fancy Food Show. Its rich, signature cheddar flavor and silken texture come from up to 8 months of natural aging. Great in everything from hors doeuvres to souffles, this versatile classic is one delicious world-class cheddar. .
NEW THIS YEAR - 2-lb Sharp Wheels
Blue Ribbon Best of Class from the U.S. Championship Cheese Contest and Outstanding Classic at the International Fancy Food Show. Its rich, signature cheddar flavor and silken texture come from up to 8 months of natural aging. Great in everything from hors doeuvres to souffles, this versatile classic is one delicious world-class cheddar. .
NEW THIS YEAR - 2-lb Sharp Wheels
A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones.
Made by Cabot Creamery and aged at the Jasper Hill farm, this clothbound English-style cheddar just won a Gold Medal at the 2004 World Cheese Awards in London.
Made from pasteurized milk, this cheddar has flavor notes typically attributed to unpasteurized milk.
Unfortunately, this is not always the case. Use our search feature to find your favorite Cabot products. Still can't locate them? Ask your local store manager to begin carrying Cabot, or visit us at shopcabot.com.
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Cabot Creamery are the makers of the "World's Best Cheddar."
Owned by Dairy Farmers Since 1919 1-88-TRY-CABOT · 1-888-792-2268 · info@cabotcheese.com
