Aged up to 8 months, this cheddar has a full, well-developed flavor with just the right degree of sharpness to satisfy real cheese lovers.
Aged for 12 to 14 months, extra sharp has reached a flavor that separates Cabot from all other brands.
When Sharp goes awry, when Extra Sharp earns a pucker, Seriously Sharp is born. It never tastes the same from one batch to the next. It's a cult thing...the cheese we used to sell to hunters and truckers...on their way out of town.
Aged for two to three months, mild cheddar has a smooth, creamy flavor and consistency. Kids love it! A step up from American slices, it's the starting point for a lifetime of great cheeses.
is exceptionally fine, clean-flavored, extra sharp. We closely monitor this hand-blended cheese throughout its sixteen-month aging process. This Private Stock label promises an elegant cheddar, uncompromising in smoothness and flavor.
Unfortunately, this is not always the case. Use our search feature to find your favorite Cabot products. Still can't locate them? Ask your local store manager to begin carrying Cabot, or visit us at shopcabot.com.
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Cabot Creamery are the makers of the "World's Best Cheddar."
Owned by Dairy Farmers Since 1919 1-88-TRY-CABOT · 1-888-792-2268 · info@cabotcheese.com
