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There's an old school of thought among cheddar scholars - the older, the better. We are proud to offer a rare, limited edition classic, Old School Cheddar - simply our oldest. Old School has been left to age undisturbed in our library of select cheddars for up to five years. Old School is exactly what this cheese is - textbook cheddar crafted the old-fashioned way.
Clothbound Cheddar Wheel
A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won a Gold Medal at the 2004 World Cheese Awards in London and was named "Best of Show" by the American Cheese Society in 2006. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk cheeses.
Aged up to 24 months, Vintage Choice rests in our cellars until it reaches perfect maturity. It boasts a rich, full-bodied, extra-sharp flavor that is wonderfully delicious. Complex in taste and texture, opulent and full of nuances. Its powerful intensity lingers like a sweet memory.
Aged up to 16 months. It's not only age that separates our cheddars, but character as well. For Cabot Private Stock, we hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them. The result is what some of our long-time customers call the ''best of the best''. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. Simply the smoothest extra sharp around.
Try these Recipes:
- • Quick & Healthy Potato Casserole
- • Sweet Pea Soup with Minted Creme Fraiche
One taste of our Classic Sharp Cheddar and you'll understand why it's won more awards than any other cheddar. It's come home with a bushel of prizes including
Blue Ribbon Best of Class from the U.S. Championship Cheese Contest and Outstanding Classic at the International Fancy Food Show. Its rich, signature cheddar flavor and silken texture come from up to 8 months of natural aging. Great in everything from hors doeuvres to souffles, this versatile classic is one delicious world-class cheddar. .
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