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When Sharp goes awry, when Extra Sharp earns a pucker, Seriously Sharp is born. It never tastes the same from one batch to the next. It's a cult thing...the cheese we used to sell to hunters and truckers...on their way out of town.
Aged up to 12 months, extra sharp has reached a flavor that separates Cabot from all other brands.
Try these Recipes:
- • Bean-Cheese Spirals
- • Sausage-Cabot Cheddar Balls
- • Toasted Hero Sandwiches
Aged up to 8 months, this cheddar has a full, well-developed flavor with just the right degree of sharpness to satisfy real cheese lovers.
Try these Recipes:
- • Apple - Cabot Cheddar Braid
- • Broccoli- Cabot Cheddar Tart
- • Grilled Summer Pizza
Aged for up to three months, mild cheddar has a smooth, creamy flavor and consistency. Kids love it! A step up from American slices, it's the starting point for a lifetime of great cheeses.
Try these Recipes:
- • Cabot Cheddar Cheese Dreams
- • Jake's Tailgate Chili
- • Smoked Turkey Nachos
Aged for up to 16 months, is exceptionally fine, clean-flavored, and extra sharp. We closely monitor this hand-blended cheese throughout its sixteen-month aging process. This Private Stock label promises an elegant cheddar, uncompromising in smoothness and flavor.
Try these Recipes:
- • Cabot Cheddar Butternut Squash Soup
- • Fish & Cabot Cheese Chowder
- • Mussels Au Gratin
This Adirondack-style cheese is full of robust, down-to-earth flavor and out-of-this world taste.
Try these Recipes:
- • Cabot Cheese & Chive Breadsticks
- • Crab and Edamame Bruschetta
- • Pig Skins with Cabot Sharp Cheddar