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Ole! Our fieriest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yi-ha, blazing taste experience. Not for the timid! Try this tasty recipe: Shrimp and Cabot Habanero Quesadillas with Slaw and Salsa.Try these Recipes:
- • Cabot Habanero Cheddar and Black Bean Spread
- • Cabot Habanero Cheddar Hush Puppies
- • Cabot Habanero Cheddar Straws
Only for true horseradish lovers! The biting pungency of horseradish is skillfully tamed by the smooth nuances of this youthful cheddar. Enjoy the richness of this creamy cheddar with a potent bite. Try Chef Hill's Stuffed Fingerling Potatoes with Cabot Horseradish Cheddar Stuffed Fingerling Potatoes with Horseradish Cheddar recipe.
South-of-the border Chipotle Cheddar. Farm-fresh Vermont Cheddar tames the smoked Morita jalapeno chilies and the result is a tantalizing, smoky flavor with a slightly spicy kick.
A layer of healthy, tasty Tuscan herbs and spices smother this classico cheddar. A hand-rubbed, savory treat, it was a huge hit at all our consumer taste tests last summer; we're sure you'll love it too!
Try these Recipes:
- • Baked Eggs with Cheesy Polenta
- • Tuscan Bean Soup with Rosemary
- • Tuscan Cheddar and Spinach Burgers
A colorful medley that tastes as luscious as it looks. Sun-drenched tomatoes and sweet basil combine with creamy mild cheddar. Basil and tomato were born to go together and the result is wondrous, in recipes or alone.
A long-time favorite, this mouth-watering mix of flavors brings a delicious new pizzazz to burgers, macaroni & cheese, and all your favorite recipes that call for cheese. And it's unbeatable on a cracker!
Try these Recipes:
- • Bow Tie Pasta Salad with Cabot 50% Reduced Fat Cheddar
- • Sausage-Cabot Cheddar Balls
- • Savory Strudel
Hand-rubbed to spicy perfection with tangy lime and zesty chili peppers. A southwestern kick, perfect for rustling up delicious snacks and recipes.