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Quality Products
Cabot's Reduced Fat Cheddars keep winning in taste tests nationwide. Why? Because we know how to craft great cheddar. One 1-oz serving has just 70 calories & 4.5g fat.
"Less fat -not no fat- means better flavor and texture. We like Cabot the best." - Cooking Light magazine.Try these Recipes:
- • Cabot Duo with Apple Salsa
- • Quick Apple-Cherry Crunch
- • Tijuana Triangles
50% Reduced Fat Omega-3 DHA Cheddar
This delicious, healthy cheese with 1/2 the fat of our regular cheddar is now fortified with Omega-3 DHA. Plus, this Omega-3 DHA Cheddar still has the same great taste and meltability as our 50% Reduced Fat Cheddar. Click Here for details
Try these Recipes:
- • Baked Stuffed Shells with Cabot White Cheddar Cheese
- • Layered Broccoli Salad
- • Reduced Fat Mac & Cheese
Same fabulous Pepper Jack cheese- jalapeno peppers and half the fat. Spice up left-overs by melting on top.
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Nutritional Information
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The first, and still foremost, reduced-fat cheddar on the market. These award-winning cheddars will melt in your mouth and on the grill! Just 60 calories & 2.5g fat per 1-oz serving.
"The best low-fat cheese. Cabot's 50% and 75% light cheese are full of [cheddar] flavor without the rubberlike texture common to reduced-fat cheeses." - Fitness magazineTry these Recipes:
- • Northern Cabot Cheese Fondue
- • Pasta, Cabot Cheese and Vegetable Salad
- • Reduced Fat Cabot Cheddar Fondue
Here's something to add a little spice to your reduced-fat life! And it is the highest scoring (99.2) reduced fat cheddar at the U.S. Championship Cheese Contest (March 2007).
Or, try a little bit milder version with jalapenos in smooth Monterey Jack cheese.Try these Recipes:
- • Jalapeno and Roasted Red Pepper Cheese Bread
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