Here at Cabot, we've been learning about dairy products since 1919. Especially when it comes to cheddar cheese, we can help with almost any questions you may have.
How is it made? How is it best served? What are the hot trends in the marketplace? What distinguishes the varying degrees of sharpness? How can cheddar cheese be lactose free?
We've got a large selection of recipes, photography, and can help you with recipe ideas. Let us be your reference for these or any other questions. We constantly track and analyze industry information and statistics, particularly as they pertain to small cheese companies and naturally aged cheeses.
The Newsroom is our way to share some of our knowledge about cheese and dairy products; we invite you to draw upon our collective expertise. Thanks for your interest.
Bob Schiers
Cabot Creamery
Public Relations Manager
1706 Cottage Street
PO Box 235
Hainesport, NJ 08036
Email Bob Schiers
(609) 267-4861
Cheryl Rouleau
Cabot Creamery
1 Home Farm Way
Montpelier, VT 05602
Email Cheryl Rouleau
(802) 371-1263
Agrimark Pressroom
Cabot Press Releases
JuneMayAprilAPRIL IS NATIONAL GRILLED CHEESE SANDWICH MONTH!‘FOURTH TRIMESTER’ IS A CRITICAL TIME FOR NEW MOMS AND MOMS-TO-BE
MarchAmerican Dietetic Association's National Nutrition Month® Helps You Focus On Healthy Eating All Year AroundCabot Clothbound Cheddar Honored As World's BestA Wee Bite O' The IrishPassover Meal Preparation Requires Time and Careful Planning
FebruaryJanuary
NovemberSeptemberAugustJulyJuneMayCELEBRATE CINCO de MAYO IN STYLE WITH FESTIVE RECIPES FROM CABOT CREAMERY COOPERATIVEWHAT DOES MOM WANT FOR MOTHER'S DAY? FOR STARTERS, BREAKFAST IN BED FEATURING DELICIOUS RECIPES FROM CABOT CREAMERY COOPERATIVECABOT CREAMERY COOPERATIVE'S 'VERMONT TO VEGAS' ONLINE HEALTH AND FITNESS CHALLENGE IS A VIRTUAL BLASTGET OUTDOORS AND GRILL WITH MOUTH-WATERING RECIPES FROM CABOT CREAMERY COOPERATIVE
MarchNATIONAL NUTRITION MONTH 2009TAKE THE GUESSWORK OUT OF PASSOVER MEAL PREPARATION WITH CABOT'S KOSHER SHARP CHEDDAR
FebruaryJanuary
DecemberNovemberOctoberSeptemberCABOT HONORED FOR OUTSTANDING CONTRIBUTIONS TO EDUCATIONCABOT® INTRODUCES 50% REDUCED FAT CHEDDAR WITH OMEGA-3 DHA
AugustJulyJuneMayAprilMarchFebruaryJanuary
DecemberNovemberOctoberSeptemberSUDBURY’S SCHWARTZ FAMILY WINS MENU MAKEOVER CONTEST AND VISIT FROM CELEBRITY CHEF JON ASHTONSCORE ONE FOR THE HOME TEAM WITH DELICIOUS TAILGATING RECIPES MADE FROM CABOT® CREAMERY CHEESE
AugustCABOT & MCCADAM MAKE STRONG APPEARANCES AT THE AMERICAN CHEESE SOCIETYWHEN IT COMES TO SCHOOL, THINK OUTSIDE THE LUNCHBOX
JulyMayAprilMarchFebruary
DecemberNovemberFAMILY HEADQUARTERSHEALTHY HOLIDAY CHOICESTHANKSGIVING LEFTOVERSCABOT INTRODUCTS MILD RESERVE CHEDDAR
OctoberSeptemberAugustJulyMarchFebruary