
Cabot, VT – (August 31, 2012) Following a successful Phase One launch of Reward Volunteers earlier this year, Cabot Creamery- the New England and upstate New York dairy farm family-owned cooperative best known as “The Maker’s of the World’s Best Cheddar” - has expanded and re-launched Reward Volunteers 2.0. The program, a free computer widget and easy-to-use mobile app for iPhone, enables individuals and organizations to track the time they spend volunteering in their communities. Volunteers can use either the app or the widget to earn chances for rewards for their volunteer efforts, and inspire friends on Facebook to do the same.
“The participation we received earlier this year in Phase One of Reward Volunteers proved the program was long over due among volunteers everywhere,” says Cabot Director of Marketing & Integrated Services, Jen Neary. “From our Phase One launch on February 14 through the culmination on July 7 (The International Day of Cooperatives), volunteers from 46 states logged more than 44,000 hours at more than 800 organizations. Their efforts made a difference in the lives of countless individuals and communities, and inspired many of their Facebook friends to get involved. By the end of the first phase, we had nearly 100 prizewinners, who were awarded cash, vacations, and other great prizes. We enhanced what we started and trust Reward Volunteers 2.0 will take our recognition of the individual volunteers and the organizations they serve to the next level.”
New to Phase Two, participants can now give the gift of time for someone they care about by sending a special Reward Volunteers 2.0 greeting card. The recipient will receive an email letting them know a friend or loved one has volunteered in their honor.
“Reward Volunteers is easy and self-explanatory to use,” Neary said. “Participants download the Reward Volunteers iPhone app or use the web widget to log activity and encourage friends to get involved by sharing on Facebook or via email. Phase Two also allows participants to take pictures using the iPhone app and share them on Facebook. The more hours users log for the organizations of their choice, the more Reach points they’ll earn, which equals more opportunities for them and the organizations they serve to win cash and prizes. They can also earn Reach points by sharing their activity on Facebook or via email. The more "likes" and comments their posts receive, the more Reach points they earn.”
Prizes are awarded each month, from September through December, with Grand Prizes being awarded in January. From September through December, the list of valuable prizes include: cash for individuals and organizations; Liberty Hill Farm vacations; King Arthur Flour gift cards; National Cooperative Grocers Association gift cards; Cabot Cheddar Gift Baskets; and Farm Family Gift Baskets. Grand Prize Winners will receive super-sized Cabot Farm Family Gift Baskets, Vermont Ski Passes, and fabulous vacation packages to Liberty Hill Farm, Couture Farm, Smugglers Notch, and Escobar’s Inn.
The first phase of Reward Volunteers also featured some extraordinary prizes. One of the Grand Prize recipients was Dr. Paula Fives-Taylor, a former nun, science teacher, and professor at the University of Vermont Medical School, who was rewarded with the trip of a lifetime aboard the Cabot Community Celebrity Alaskan Cruise. Originally from Brooklyn but now residing in South Burlington, Vermont, Paula has been dedicating most of her energy and talent to the Vermont Visiting Nurse Association since retiring from UVM four years ago. She spends her days with hospice patients, staying by their side and caring for them until the end, ensuring their comfort as much as she’s able. “I always prefer to provide hospice care in a patient’s home,” says Paula. “I’m thrilled to be recognized for my volunteer efforts but I never sought the limelight for it. Who knew that my time would inspire others?”
Reward Volunteers was conceived and created by Cabot Creamery Cooperative in collaboration with Chalo, Inc., a Vermont-based startup, and is sponsored by AARP Create the Good, All for Good, Marriott, Co+op Stronger Together, Hope for Women, and Points of Light.
For more information on Rewards Volunteers 2.0, visit www.rewardvolunteers.coop
ABOUT CABOT CREAMERY COOPERATIVE
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and we make a full line of cheeses, yogurt, sour cream, cottage cheese, and butter. Best known as makers of “The World’s Best Cheddar,” Cabot is owned by 1200 dairy farm families located throughout New England and upstate New York. For additional information on Cabot Creamery, visit: www.cabotcheese.coop
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Cabot National Press Releases
MayHelp Cabot® Make It BIG… GUINNESS WORLD RECORDS® BIG For Food Bank For New York CityCabot® Creamery Sets New Guinness World Records® Achievement for World's Largest SmoothieCabot Creamery Cooperative Announces April's Reward Volunteer 3.0 WinnersCabot® Creamery Cooperative Announces 5-Day 'Running for Health' Menu Planner
AprilCabot Creamery Cooperative Returns to LA for the 11th Annual Grilled Cheese InvitationalGiving Time During National Volunteer Month with Reward Volunteers 3.0
MarchFebruaryJanuary
DecemberCabot Creamery Cooperative Announces November Reward Volunteers 2.0 WinnersMake Entertaining 'Light' This Holiday Season with Cabot Creamery's Delicious Light Cheddars
NovemberCabot Creamery Cooperative Announces October Reward Volunteers 2.0 WinnersTurkey Again? Yes, Please!
OctoberSeptemberAugustAgri-Mark Honored as 2012 'Business of Distinction' by New York Dairy of Distinction OrganizationNew Benefit to "World's Best Cheddar": Cabot Creamery Cooperative Achieves B Corp CertificationCabot Creamery is "Golden" at "Summer Olympics" for CheeseCabot Creamery Cooperative to 'Reward Volunteers' Again with Gusto
July2012 Community Tour Grand Finale Comes to Portland, Maine on Saturday July 7Cabot Creamery Cooperative Celebrates the United Nation's International Year of Cooperatives in Portland on July 7thReward Volunteers Mobile App Users Across the Nation Log Over 40,000 Hours of Community ServiceThe 2012 Cabot Community Tour Concludes with Huge Celebration in Portland, Maine
JuneJust One More Round to Go! Cabot Creamery Cooperative Announces the Latest Round of Reward Volunteers WinnersSpartanburg, SC Eigth-Grader wins Cabot® Creamery Cooperative's Poetry Contest
MayCabot Creamery Cooperative® Announces 2012 Community TourWe're Halfway There! Reward Volunteers Round Three Winner Announced by Cabot Creamery
AprilMarchCabot® Creamery Cooperative is headed west for the 10th Annual Grilled Cheese InvitationalCabot® Creamery Cooperative creates ‘The Healthy Kitchen Helper’Cabot® Vermont Cheddar Named ‘World’s Best’Vermont's Blue Spruce Farm Wins National Award for Dairy Farm SustainabilityHere's A Super St. Paddy's Day Secret...Luck is Amplified By Doing Good!
FebruaryJanuary
DecemberMake Your Holidays Ring with Farmer-Inspired Recipes From Cabot Creamery CooperativeAdd Some Flavor to Your Hanukkah Latkes This Year
NovemberNovember is American Diabetes Month - Take Control of Your Diet with a 5-Day Menu Planner from Cabot Creamery CooperativeCabot Creamery Cooperative Spreads Holiday Joy with Farmer-Inspired Thanksgiving Day Recipes
OctoberAugustCabot Creamery Cooperative Celebrates National S'mores Day with Classic Cheddar S'mores RecipeMake Back-to-School Easy by Planning Meals in AdvanceCabot Creamery Continues Legacy of Awards at American Cheese Society Competition
JulyJuneFather's Day Has Special Meaning on the Farm and in the Kitchen for Cabot Creamery DadsDeclare Your Independence - Add Some Fireworks to Your Fourth of July Recipes From Cabot Creamery Cooperative
MayAprilWrite Your Own Haiku for National Grilled Cheese Month Win Great Cheddar CheeseCabot Releases 'OU Kosher for Passover' Sharp Cheddar Just in Time for the Holiday
MarchJanuary
DecemberThe Flavors Of HanukkahA New Take on New Year's Eve Parties'Lighten' Up With Delicious Cabot Winter Solstice Recipes
NovemberOctoberSomething Wickedly Delicious This Way ComesWinners of Cabot Creamery Cooperative's 'Feel Good Family Recipes' Contest Announced
SeptemberCabot Creamery Cooperative Earns Four Blue Ribbons at American Cheese Society CompetitionDad's Got A Bun In The Oven, TooGain Yardage - Not Inches! Kick Off the Tailgate Sason with a Trim WaistCabot Creamery and Chef John Folse & Company Set Guinness World Record for Largest Mac & Cheese
AugustJulyJuneMayAprilAPRIL IS NATIONAL GRILLED CHEESE SANDWICH MONTH!'FOURTH TRIMESTER' IS A CRITICAL TIME FOR NEW MOMS AND MOMS-TO-BE
MarchAmerican Dietetic Association's National Nutrition Month® Helps You Focus On Healthy Eating All Year AroundCabot Clothbound Cheddar Honored As World's BestA Wee Bite O' The IrishPassover Meal Preparation Requires Time and Careful Planning
FebruaryJanuary
NovemberSeptemberAugustJulyJuneMayCELEBRATE CINCO de MAYO IN STYLE WITH FESTIVE RECIPES FROM CABOT CREAMERY COOPERATIVEWHAT DOES MOM WANT FOR MOTHER'S DAY? FOR STARTERS, BREAKFAST IN BED FEATURING DELICIOUS RECIPES FROM CABOT CREAMERY COOPERATIVECABOT CREAMERY COOPERATIVE'S 'VERMONT TO VEGAS' ONLINE HEALTH AND FITNESS CHALLENGE IS A VIRTUAL BLASTGET OUTDOORS AND GRILL WITH MOUTH-WATERING RECIPES FROM CABOT CREAMERY COOPERATIVE
MarchNATIONAL NUTRITION MONTH 2009TAKE THE GUESSWORK OUT OF PASSOVER MEAL PREPARATION WITH CABOT'S KOSHER SHARP CHEDDAR
FebruaryJanuary
DecemberNovemberOctoberSeptemberCABOT HONORED FOR OUTSTANDING CONTRIBUTIONS TO EDUCATIONCABOT® INTRODUCES 50% REDUCED FAT CHEDDAR WITH OMEGA-3 DHA
AugustJulyJuneMayAprilMarchFebruaryJanuary
DecemberNovemberOctoberSeptemberSUDBURY'S SCHWARTZ FAMILY WINS MENU MAKEOVER CONTEST AND VISIT FROM CELEBRITY CHEF JON ASHTONSCORE ONE FOR THE HOME TEAM WITH DELICIOUS TAILGATING RECIPES MADE FROM CABOT® CREAMERY CHEESE
AugustCABOT & MCCADAM MAKE STRONG APPEARANCES AT THE AMERICAN CHEESE SOCIETYWHEN IT COMES TO SCHOOL, THINK OUTSIDE THE LUNCHBOX
JulyMayAprilMarchFebruary
DecemberNovemberFAMILY HEADQUARTERSHEALTHY HOLIDAY CHOICESTHANKSGIVING LEFTOVERSCABOT INTRODUCTS MILD RESERVE CHEDDAR
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