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Say I Love You with the Gift of Time

Cabot Creamery Cooperative’s Reward Volunteers 3.0 Lets You Honor Someone You Care About with the Gift of Time

Cabot, VT (February 7, 2013) – After two successful rounds of Reward Volunteers – the nation’s first web and mobile app that allows volunteers to log hours and win rewards for themselves and the organizations they serve – Cabot Creamery Cooperative is announcing Reward Volunteers 3.0, just in time for Valentine’s Day. But instead of spending a lot of money on jewelry, boxed chocolates, stuffed animals, and overpriced roses this year, the farmers who own Cabot have a better idea. 

 
“Valentine’s Day is the time to show someone special just how much you care,” says Candace Karu, Cabot’s Lifestyle Commentator and Favorite Foodie. “But where is the romance in a store-bought gift? By giving the Gift of Time with Reward Volunteers 3.0, you can say ‘I love you’ by donating your time to help others, then sending a personalized e-card that dedicates the time you spent volunteering to your Valentine. 
 
Another special way to show you care is to skip the store bought chocolates and surprise your Valentine with a homemade dessert, like Cabot’s Cheddar Brownies, Fresh Strawberry Icebox Cake, or Dark Chocolate & Ginger Greek Yogurt Ice Cream.”
 
Reward Volunteers uses Facebook Connect to enable participants to log their volunteer activity and share the volunteer experience with friends via Facebook, email, and the app itself. The more hours logged, the more ‘likes’ and ‘comments’ received, and emails opened, the more likely participants are to win prizes each month, now until the grand prizes are awarded on July 14, 2013. The program was created by Cabot Creamery Cooperative, and is made possible by StrongerTogether.coop, All for Good, AARP Create the Good, Hope for Women, Volunteer Spot, Marriott, and Points of Light. Reward Volunteers 3.0 is the third phase of the program; the first ran from February 14 though July 7, 2012, and the second from August 27, 2012 through January 28, 2013. Reward Volunteers participants have logged more than 71,000 hours at over 1,300 organizations.
 
“While our farm family owners are best known for making the ‘World’s Best Cheddar,’ they should also be known as ‘Community Celebrities’ for the time they donate volunteering in their communities,” says Candace. “As a cooperative, our members have a strong tradition of giving back to the organizations and charities in their towns. By creating programs like Reward Volunteers, we hope to encourage more people to get involved.”
 
As the name promises, Cabot intends to once again truly reward volunteers. This rounds prizes include: $500 in cash to an individual volunteer; $1000 cash to a non-profit organization; vacations to Vermont's Liberty Hill Farm, Couture Farm, and Smugglers Notch ski resort; $100 gift cards for King Arthur Flour and the National Cooperative Grocer's Association; gift baskets of Cabot's award winning cheddar; and a chance to be one of the celebrities on the 2014 Celebrity Cruise! But as past winners will tell you, there is a lot more to Reward Volunteers than the rewards.
 
"Being recognized as a Cabot Community Celebrity and awarded an Alaskan Cruise through the Reward Volunteers app gave me much more than a vacation,” says Francesca Garrett, a Cabot Community Celebrity from San Antonio. “Cabot connected me to a national network of volunteers who inspire me to think bigger, to reach farther, to put an extra hour in at the end of a long day. From other community celebrities from AARP to Points of Light, the benefit of their relentless positive energy is the best reward the farmers of Cabot could have given me." 
 
Other past prizes winners, and more information on Reward Volunteers 3.0, can be found by visiting www.rewardvolunteers.coop or at the iTunes App Store.
 
And just in time for Valentine’s Day, Cabot is inviting volunteers to participate in the ‘Give the Gift of Time’ Cheddar Giveaway! A total of 750 lucky winners will be randomly selected to win 100 snack-size bars of Cabot Sharp Cheddar. Simply download the RV mobile app or log time online at www.rewardvolunteers.coop, then Give the Gift of Time by going to http://www.rewardvolunteers.coop/individuals/give.php and sending an e-card to someone special. After sending the e-card, you’ll be directed to the contest entry page. Deadline for submitting entries is February 14 at 11:59pm ET. 750 winners will be randomly selected to win 100 snack-size bars of Cabot Sharp Cheddar.
  
Valentine’s Day Recipes from Cabot Creamery Cooperative. More available at http://www.cabotcheese.coop/recipes/
 
Cheddar Brownies
Makes 18 (3”x2”) brownies
 
Ingredients:
8 ounces (2 sticks) Cabot Unsalted Butter, plus extra for baking dish
8 ounces Cabot Extra Sharp Cheddar (about 2 cups)
3/4 cup plus 2 tablespoons King Arthur Unbleached All-Purpose Flour
1 cup Dutch-processed cocoa powder
1/2 teaspoon salt (or 1 teaspoon kosher salt)
5 large eggs
2 cups brown sugar, packed*
1/2 teaspoon pure vanilla extract
Whipped cream and sliced strawberries (optional)
 
Directions:
1. Preheat oven to 325°F. 
 
2. Melt two sticks of butter; set aside to cool. Butter 9-by-13-inch baking dish. 
 
3. With microplane or other very fine grater, grate cheese, being careful not to let cheese pile too high and clump; set aside. In medium bowl, whisk together flour, cocoa and salt. 
 
4. In large bowl, beat eggs with electric mixer until pale; add sugar and vanilla and beat until creamy. 
 
5. Add cheese and beat on high speed until well combined. 
 
6. Beat in cooled butter on low speed until incorporated. Add dry ingredients and beat on low speed just until blended. 
 
7. Spread batter evenly in prepared baking dish. Bake for 20 to 25 minutes or until brownies appear set in center. Allow to cool to lukewarm or room temperature. Serve topped with whipped cream and strawberries if desired.
*or use 1 cup brown sugar plus 1 cup granulated or palm sugar
 
 
Fresh Strawberry Icebox Cake
Makes 8 servings
 
Ingredients:
1 pound fresh strawberries
1 envelope unflavored gelatin
3 tablespoons cold water
1 1/4 cups heavy cream
½ cup confectioner’s sugar
1 1/4 cups Cabot 2% Strawberry Greek-Style Yogurt or 2% Vanilla Bean Greek-Style Yogurt
24 graham cracker squares
 
Directions:
1. Hull and slice strawberries, leaving a few whole ones to garnish top of cake. 
 
2. In small cup, sprinkle gelatin over 3 tablespoons cold water and let stand for a minute until softened. 
 
3. Set bowl in small saucepan of barely simmering water; stir until gelatin is 
dissolved and mixture is clear. Turn off heat under pan.
 
4. In large bowl, beat together cream and confectioner's sugar with mixer until soft peaks form; while continuing to beat, pour in dissolved gelatin mixture. Continue beating just until stiff peaks form.
 
5. Add yogurt and fold together gently. 
 
6. Spread spoonful of cream down center of 9-by-13-inch baking dish or flat serving plate. Top with 6 graham cracker squares (3 whole rectangles). 
 
7. Spoon about one-fourth cream on top of crackers, spreading to edges. Arrange about one third of sliced strawberries in overlapping rows on top. Repeat layers of crackers, cream and berries 2 more times. Add final layer of crackers and cream.
 
8. Cover cake loosely with plastic wrap and refrigerate for about 4 hours for graham crackers to soften.
 
9. Top with a few whole strawberries.
 
 
Dark Chocolate & Ginger Greek Yogurt Ice Cream
Makes 8 servings
 
Ingredients:
3-inch by 1-inch piece fresh ginger
2 cups light cream
2/3 cup granulated sugar
1/8 teaspoon salt
2 (3.5-ounce) bars Divine 70% Dark Chocolate, coarsely chopped, divided
1 1/2 cups (12 ounces) Cabot 2% Vanilla Bean Greek-Style Yogurt
About 3 tablespoons chopped crystallized ginger (optional)
 
Directions:
1. Peel fresh ginger and cut crosswise into thin slices. In medium saucepan, cover ginger with water, bring to boil and cook for 1 minute. 
 
2. Drain and return to pan. Add cream, sugar and salt. Bring mixture to boil over medium-high heat, stirring to dissolve sugar and salt. Remove from heat, cover pan and set aside to steep for 1 hour. 
 
3. Pour warm ginger-milk mixture through strainer into blender, discarding ginger. Add three fourths of chopped chocolate (set rest aside) and blend until completely smooth. Transfer to bowl, cover and refrigerate until well chilled. 
 
4. Whisk in yogurt. Freeze mixture in ice cream maker according to manufacturer's instructions, mixing in remaining chopped chocolate at end. Serve sprinkled with chopped crystallized ginger if desired.
 
ABOUT CABOT CREAMERY COOPERATIVE
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Widely known as makers of “The World’s Best Cheddar,” Cabot is owned by the 1200 dairy farm families of Agri-Mark, the Northeast’s premier dairy cooperative, with farms located throughout New England and upstate New York. For more information on Cabot, visit: http://www.cabotcheese.coop
 
Cabot Creamery Cooperative is the world’s first cheese maker and dairy cooperative to achieve B Corporation Certification, a validation of its attention to environmental and social impacts on stakeholders

Cabot Creamery Pressroom Agri-Mark Pressroom Cabot National Press Releases
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September
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August
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July
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June
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May
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April
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March
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February
    Cabot Creamery Cooperative Announces Reward Volunteers 4.0 Grand Prize Winners
January
    Only One Month Remains in Reward Volunteers 4.0Cabot Creamery Declares 'Step Off the Scale' Month in Celebration of Healthy Weight Week
December
    More Than 20,000 Volunteer Hours Logged Via Reward Volunteers 4.0 iPhone AppCabot® Creamery Honors Volunteers from Across the U.S. with Trip of a Lifetime
November
    Moderation and Light Recipes Key to Healthier HolidaysCabot® Creamery Cooperative Announces October's 'Reward Volunteers' Winners
October
    75 Farmers Head to New York City for Dairy Farmer Gratitude Tour November 8, 2013 from 10am-4pm.Cabot® Creamery Cooperative Announces September 'Reward Volunteers' WinnersCabot® Creamery Cooperative Farmers Open Their Barn Doors to the Public for "Open Farm Sunday," October 13, 2013McCadam® Cabot® Creamery Cooperative Farmers Open Their Barn Doors to Public for "Open Farm Sunday," October 13, 2013
September
    Cabot® Creamery Launches Online “Brown Bag Builder” To Help Parents Build A Better LunchCabot® Creamery's 'Reward Volunteers' to Honor Volunteer with a Caribbean Cruise
August
    Cabot® Creamery Impresses Judges at 2013 American Cheese Society CompetitionReward Volunteers Mobile App Honors Volunteers & the Organizations They Serve
July
    Cabot® Creamery Cooperative Announces June's Reward Volunteer 3.0 WinnersReward Volunteers 3.0 Grand Prize Winners Announced - Including Caribbean Cruise!
June
    Cabot® Creamery Partners with Vermont Mountain Bike Association to Promote Sustainability in their Home StateFather's Day - A Moment for Dad, Profiling a Farm Family, and an Opportunity to Enjoy Fun FoodsTeam of Cabot® Farmers and Fitness/Food Bloggers to Run 'Beach to Beacon 10K'Reward Volunteers 3.0 Grand Prizes to be Announced on July 14 - Including Southern Caribbean Cruise
May
    Help Cabot® Make It BIG… GUINNESS WORLD RECORDS® BIG For Food Bank For New York CityCabot® Creamery Sets New Guinness World Records® Achievement for World's Largest SmoothieCabot Creamery Cooperative Announces April's Reward Volunteer 3.0 WinnersCabot® Creamery Cooperative Announces 5-Day 'Running for Health' Menu Planner
April
    Cabot Creamery Cooperative Returns to LA for the 11th Annual Grilled Cheese InvitationalGiving Time During National Volunteer Month with Reward Volunteers 3.0
March
    Celebrating National Nutrition Month by Cutting Calories and Boosting FlavorCelebrate ‘The Luck Of The Irish’ with Fabulous Beer and Cheddar Pairings from Cabot® Creamery CooperativeCabot Creamery Cooperative to 'Reward Volunteers' Again in 2013
February
    Say I Love You with the Gift of Time
January
    Reward Volunteers 2.0 Grand Prize Winners to be Announced at the End of JanuarySpice Up Your Big Game Party with Cabot Creamery's Bold & Tasty 'Superb Bowl' Recipes
December
    Cabot Creamery Cooperative Announces November Reward Volunteers 2.0 WinnersMake Entertaining 'Light' This Holiday Season with Cabot Creamery's Delicious Light Cheddars
November
    Cabot Creamery Cooperative Announces October Reward Volunteers 2.0 WinnersTurkey Again? Yes, Please!
October
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September
    41 Volunteers from Across America Named 2012 Cabot Community Celebrities
August
    Cabot Creamery is "Golden" at "Summer Olympics" for CheeseCabot Creamery Cooperative to 'Reward Volunteers' Again with Gusto
July
    2012 Community Tour Grand Finale Comes to Portland, Maine on Saturday July 7Cabot Creamery Cooperative Celebrates the United Nation's International Year of Cooperatives in Portland on July 7thReward Volunteers Mobile App Users Across the Nation Log Over 40,000 Hours of Community ServiceThe 2012 Cabot Community Tour Concludes with Huge Celebration in Portland, Maine
June
    Just One More Round to Go! Cabot Creamery Cooperative Announces the Latest Round of Reward Volunteers WinnersSpartanburg, SC Eigth-Grader wins Cabot® Creamery Cooperative's Poetry Contest
May
    Cabot Creamery Cooperative® Announces 2012 Community TourWe're Halfway There! Reward Volunteers Round Three Winner Announced by Cabot Creamery
April
    Cabot announces winners of Reward Volunteers® in honor of national volunteer month
March
    Cabot® Creamery Cooperative is headed west for the 10th Annual Grilled Cheese InvitationalCabot® Creamery Cooperative creates ‘The Healthy Kitchen Helper’Cabot® Vermont Cheddar Named ‘World’s Best’Here's A Super St. Paddy's Day Secret...Luck is Amplified By Doing Good!
February
    Giving Time Shows Love
January
    Attention All Middle-School Poets! Announcing Cabot® Creamery Cooperative’s Poetry Contest – Entry Deadline is April 30th!
December
    Make Your Holidays Ring with Farmer-Inspired Recipes From Cabot Creamery CooperativeAdd Some Flavor to Your Hanukkah Latkes This Year
November
    November is American Diabetes Month - Take Control of Your Diet with a 5-Day Menu Planner from Cabot Creamery CooperativeCabot Creamery Cooperative Spreads Holiday Joy with Farmer-Inspired Thanksgiving Day Recipes
October
    Cabot Creamery Cooperative's Apple-Cheddar Recipes are the Perfect Pairing of Health and Taste
August
    Cabot Creamery Cooperative Celebrates National S'mores Day with Classic Cheddar S'mores RecipeMake Back-to-School Easy by Planning Meals in AdvanceCabot Creamery Continues Legacy of Awards at American Cheese Society Competition
July
    SAY Soccer Partners With Cabot Creamery Cooperative To Provide Players, Parents With A Healthy Snack Option
June
    Father's Day Has Special Meaning on the Farm and in the Kitchen for Cabot Creamery DadsDeclare Your Independence - Add Some Fireworks to Your Fourth of July Recipes From Cabot Creamery Cooperative
May
    Cabot Puts the Focus on National Women's Health Week and Celiac Awareness Month with Smart Recipes & Healthy Ideas
April
    Write Your Own Haiku for National Grilled Cheese Month Win Great Cheddar CheeseCabot Releases 'OU Kosher for Passover' Sharp Cheddar Just in Time for the Holiday
March
    The Way To A Healthy Diet? Take It One Day At A TimeCabot Aged Cheddar is Seriously the Nation's Best
January
    Food Bloggers to Host In-Home ‘Soup Swap’ Parties Sponsored By Cabot Creamery CooperativeCabot Clothbound Cheddar Wins At First Annual Good Foods Award Ceremony In San FranciscoCabot Creamery Cooperative Honors 'Community Celebrities' for Volunteerism
December
    The Flavors Of HanukkahA New Take on New Year's Eve Parties'Lighten' Up With Delicious Cabot Winter Solstice Recipes
November
    Turkey Again? Yes, Please.
October
    Something Wickedly Delicious This Way ComesWinners of Cabot Creamery Cooperative's 'Feel Good Family Recipes' Contest Announced
September
    Cabot Creamery Cooperative Earns Four Blue Ribbons at American Cheese Society CompetitionDad's Got A Bun In The Oven, TooGain Yardage - Not Inches! Kick Off the Tailgate Sason with a Trim WaistCabot Creamery and Chef John Folse & Company Set Guinness World Record for Largest Mac & Cheese
August
    Dust off the Lunchboxes, It's Back-To-School Time
July
    Hot-Off-The-Grill Ideas for Healthy (and Delicious) Backyard Celebrating
June
    ENJOY YOURSELF THREE TIMES A DAY, EVERY DAY. JUNE IS NATIONAL DAIRY MONTH.
May
    THINK 'MY MOM AND BEYOND' THIS MOTHER'S DAY
April
    APRIL IS NATIONAL GRILLED CHEESE SANDWICH MONTH!'FOURTH TRIMESTER' IS A CRITICAL TIME FOR NEW MOMS AND MOMS-TO-BE
March
    American Dietetic Association's National Nutrition Month® Helps You Focus On Healthy Eating All Year AroundCabot Clothbound Cheddar Honored As World's BestA Wee Bite O' The IrishPassover Meal Preparation Requires Time and Careful Planning
February
    Make Valentine's A Day-Long Day To RememberWinners Announced in Cabot® Creamery Cooperative's 'Butter Up The World' Poetry Contest
January
    "V2V Rock-and-Roll Reset " Is Cabot Creamery Co-op's (and your) Online Health And Fitness Challenge!Dip Into Healthy Goodness With These "SUPERB BOWL" Party Favorites
November
    HO, HO, HOLD THE SUGAR FOR THE HOLIDAYS!
September
    Back to School? Back to the Breakfast Table First.MOMS-TO-BE CAN EAT WELL, EVEN ON A BUDGET
August
    EATING WELL IS EASY AS A SUMMER BREEZE WHILE CAMPING, HIKING OR TOURING, WITH DELICIOUS RECIPES FROM CABOT CREAMERY COOPERATIVE
July
    MAKE YOUR JULY 4TH CELEBRATION POP LIKE FIREWORKS WITH DELICIOUS RECIPES FROM CABOT CREAMERY COOPERATIVE
June
    PICNIC WITH CHEESE, HUG A FARMER AND KISS A COW. JUNE IS NATIONAL DAIRY MONTH.
May
    CELEBRATE CINCO de MAYO IN STYLE WITH FESTIVE RECIPES FROM CABOT CREAMERY COOPERATIVEWHAT DOES MOM WANT FOR MOTHER'S DAY? FOR STARTERS, BREAKFAST IN BED FEATURING DELICIOUS RECIPES FROM CABOT CREAMERY COOPERATIVECABOT CREAMERY COOPERATIVE'S 'VERMONT TO VEGAS' ONLINE HEALTH AND FITNESS CHALLENGE IS A VIRTUAL BLASTGET OUTDOORS AND GRILL WITH MOUTH-WATERING RECIPES FROM CABOT CREAMERY COOPERATIVE
March
    NATIONAL NUTRITION MONTH 2009TAKE THE GUESSWORK OUT OF PASSOVER MEAL PREPARATION WITH CABOT'S KOSHER SHARP CHEDDAR
February
    FEAST YOUR FAMILY OF FOUR - FOR LESS THAN $10CELEBRATE OSCAR NIGHT WITH THE CHEDDAR THAT RECENTLY WON THE OSCAR FOR TASTE AT THE U.S. CHEESE MAKERS COMPETITIONCABOT KOSHER CHEESE LINE EXPANDING
January
    TAKE AN OATH TO LIGHTEN UP WITH DELICIOUS INAUGURATION - DAY PARTY RECIPES
December
    WHEN FAMILY AND FRIENDS COME TO CALL IT'S THE HAPPIEST SEASON OF ALL!
November
    DELICIOUS THANKSGIVING RECIPES FROM CABOT CREAMERY SAY
October
    HALLOWEEN PARTY RECIPES SO DELICIOUS THEY'RE SCARY!
September
    CABOT HONORED FOR OUTSTANDING CONTRIBUTIONS TO EDUCATIONCABOT® INTRODUCES 50% REDUCED FAT CHEDDAR WITH OMEGA-3 DHA
August
    PREPARING TO SEND YOUR CHILDREN OFF TO SCHOOL? HEALTHY BREAKFAST, LUNCH AND SNACK IDEAS FROM CABOT® CAN CONTRIBUTE TO A BETTER, MORE PRODUCTIVE SCHOOL YEAR
July
    GO FOR THE GREAT-TASTE GOLD WITH CABOT® CHEESE OLYMPIC-THEMED RECIPESCABOT® CHEESE ADDS GREAT TASTE TO AMERICA'S FAVORITE OUTDOOR SUMMER FUN
June
    THE 'GREAT AMERICAN VOTER TREK' AIMS HIGH TO REGISTER VOTERS FOR THE 2008 PRESIDENTIAL ELECTION
May
    SUMMER'S ON THE WAY! FIRE UP THE GRILL!
April
    GOT THE CHUTZPAH TO FACE COOKING FOR PASSOVER, BUT LACK THE KNOW HOW?
March
    CABOT® 75% REDUCED FAT CHEDDAR JUDGED "WORLD'S BEST LOWFAT CHEDDAR"
February
    NATIONAL NUTRITION MONTH
January
    SAY "BE MY VALENTINE" WITH BREAKFAST IN BEDTORN BETWEEN TWO LOVES: FOOTBALL AND CHEESE
December
    HAVE MORE FUNE WITH LESS STRESS WHEN YOU PLAY LIKE A PRODon't Let The Holidays Go To Waist!
November
    OHPAH! (Greek for Hooray!)SAME-OLD, SAME-OLD TURKEY? NOT THIS THANKSGIVING THANKS TO CHEESE!
October
    OCTOBER IS NATIONAL CO-OP MONTHNO ONE IS AFRAID OF HEALTHY HALLOWEEN TREATS
September
    SUDBURY'S SCHWARTZ FAMILY WINS MENU MAKEOVER CONTEST AND VISIT FROM CELEBRITY CHEF JON ASHTONSCORE ONE FOR THE HOME TEAM WITH DELICIOUS TAILGATING RECIPES MADE FROM CABOT® CREAMERY CHEESE
August
    CABOT & MCCADAM MAKE STRONG APPEARANCES AT THE AMERICAN CHEESE SOCIETYWHEN IT COMES TO SCHOOL, THINK OUTSIDE THE LUNCHBOX
July
    HEALTHY SUMMER RECIPES WITH CABOT CHEESE
May
    CABOT CREAMERY SUPPORTS NATIONAL DAIRY MONTHCABOT® CREAMERY COOPERATIVE PRESENTS CHAKRA WINDOW TO THE COMPREHENSIVE BREAST CARE & ASESTHETICS INSTITUTE
April
    CABOT OBSERVES NATIONAL OSTEOPOROSIS PREVENTION AND AWARENESS MONTH WITH CALCIUM RICH RECIPES
March
    CABOT CHEESE HONORED ON BOTH SIDES OF ATLANTIC OCEANFOUR-LEAF CLOVER
February
    BONE HEALTH TAKES MORE THAN LUCK
December
    KOSHER CHEDDAR
November
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October
    HALLOWEEN CHEDDAR MINISAMERICAN CALCIUM CRISIS
September
    BIG WHOOP ABOUT ZIPSCORE ONE FOR THE HOME TEAM WITH DELICIOUS TAILGATING RECIPES MADE FROM CABOT® CREAMERY CHEESE
August
    WORLD PREMIERE OF THE CABOT CHAKRA WINDOW IN PORTLAND
July
    VERMONT CHEDDAR JUDGED BEST NORTH AMERICAN CHEESE
March
    CABOT SHARP IN "WORLD'S BEST CHEDDAR" REPEAT
February
    CABOT'S OSCAR NIGHT RECIPES HIT THE RED CARPET
Cabot Sustainability Press Releases
  • 2012 |