CABOT, VT (January 20, 2010) –
The Vegas-to-Vermont Virtual Challenge is set to begin anew from Cleveland’s Rock and Roll Hall of Fame on January 20, 2010. Boomers age 50+ will walk, run, bike, row and ski their way 600-plus miles in the online contest to the finish in Vermont on March 4. While doing so, participants will tone their tummies and condition their cores. And will have the multiple chances to win tremendous prizes along the way!
www.cabotcheese.coop/vegas_to_vermont/
Participants compete online – via the honor system – to log their exercise routines for a given day. As players’ exercise times accumulate, they move along a map towards their final destination – Cabot, Vermont. As they progress they build "snowmen" – their snowmen growing larger as they grow fitter. The more progress participants make, coinciding with the minutes of exercise they log, the better their chances – your chances! – in the random prize drawings.
As an extra incentive to help motivate boomers and get them moving, Cabot Creamery has stocked The Las Vegas To Fabulous Vermont Virtual Challenge (V2V) with loads of great prizes that contestants can win along the way. Players can win random prizes, including: a special VIP guided tour of the Rock and Roll Hall of Fame Museum; healthy Cabot products; fitness gear from Concept2; a trip to Stoweflake Mountain Resort and Spa, and the Grand Prize: a Ski Vacation-for-Two at Smuggler’s Notch Resort. To enroll in the Vegas-to-Vermont Virtual Challenge, please visit:
To help keep contestants fueled during the long trip to the Green Mountain state, Cabot’s Consumer Lifestyle Commentator Candace Karu, an avid runner and fitness expert, created two "rockstar" recipes. "I’ve run over 200 road races, in Sydney and Shanghai, Israel and Iceland, and if there is one thing I’ve learned, it’s that you have
to eat properly if you want to make the most of your exercise routine. Having nothing in your stomach can be as bad as feeling bloated from a carbohydrate overload. That’s why it’s important to eat a nutritious meal packed with key elements like vitamins and protein." cabotcheese.coop/recipes.
Hall of Fame Rock & Roll-Ups
Makes 2 servings
Cleveland Rocks Black Bean Dip
Makes 2 cups for about 8 servings
ABOUT CABOT CREAMERY COOPERATIVE
1 (15-ounce) can black beans, rinsed, drained and partially mashed
1/2 cup salsa
1/4 cup water
2 teaspoons chili powder
1 teaspoon cumin
Cooking spray
5 ounces 75% or 50% Reduced Fat Cabot Cheddar Cheese, grated (about 1 1/4 cups)
2 tablespoons drained canned green chilies
1. Preheat oven to 375 degrees.
2. Combine beans and next 4 ingredients; pour into a small casserole dish coated with cooking spray.
3. Sprinkle with cheese and green chiles.
4. Cover and bake at 375 degrees for 30 minutes or until cheese is melted and filling is bubbly. Uncover and cook an additional 5 minutes. Serve with tortilla chips.
3 tablespoons fat-free cream cheese, softened
2 tablespoons tomato salsa
1 (10-inch) whole wheat flour tortilla
1 ounce sliced turkey
1 1/4 ounces Cabot 50% Reduced Fat Jalapeno Cheddar, grated (about 1/3 cup)
2 thin slices of avocado
1 tablespoon chopped fresh cilantro
1. In small bowl, stir together cream cheese and salsa. Spread cream cheese mixture over tortilla.
2. Layer evenly with cheese, turkey and cilantro. Roll up tightly. Slice in half diagonally.
Try these healthy recipes, then find more on Cabot’s website at
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Cabot National Press Releases
JuneCabot® Creamery Partners with Vermont Mountain Bike Association to Promote Sustainability in their Home StateFather's Day - A Moment for Dad, Profiling a Farm Family, and an Opportunity to Enjoy Fun FoodsTeam of Cabot® Farmers and Fitness/Food Bloggers to Run 'Beach to Beacon 10K'Reward Volunteers 3.0 Grand Prizes to be Announced on July 14 - Including Southern Caribbean Cruise
MayHelp Cabot® Make It BIG… GUINNESS WORLD RECORDS® BIG For Food Bank For New York CityCabot® Creamery Sets New Guinness World Records® Achievement for World's Largest SmoothieCabot Creamery Cooperative Announces April's Reward Volunteer 3.0 WinnersCabot® Creamery Cooperative Announces 5-Day 'Running for Health' Menu Planner
AprilCabot Creamery Cooperative Returns to LA for the 11th Annual Grilled Cheese InvitationalGiving Time During National Volunteer Month with Reward Volunteers 3.0
MarchFebruaryJanuary
DecemberCabot Creamery Cooperative Announces November Reward Volunteers 2.0 WinnersMake Entertaining 'Light' This Holiday Season with Cabot Creamery's Delicious Light Cheddars
NovemberCabot Creamery Cooperative Announces October Reward Volunteers 2.0 WinnersTurkey Again? Yes, Please!
OctoberSeptemberAugustAgri-Mark Honored as 2012 'Business of Distinction' by New York Dairy of Distinction OrganizationNew Benefit to "World's Best Cheddar": Cabot Creamery Cooperative Achieves B Corp CertificationCabot Creamery is "Golden" at "Summer Olympics" for CheeseCabot Creamery Cooperative to 'Reward Volunteers' Again with Gusto
July2012 Community Tour Grand Finale Comes to Portland, Maine on Saturday July 7Cabot Creamery Cooperative Celebrates the United Nation's International Year of Cooperatives in Portland on July 7thReward Volunteers Mobile App Users Across the Nation Log Over 40,000 Hours of Community ServiceThe 2012 Cabot Community Tour Concludes with Huge Celebration in Portland, Maine
JuneJust One More Round to Go! Cabot Creamery Cooperative Announces the Latest Round of Reward Volunteers WinnersSpartanburg, SC Eigth-Grader wins Cabot® Creamery Cooperative's Poetry Contest
MayCabot Creamery Cooperative® Announces 2012 Community TourWe're Halfway There! Reward Volunteers Round Three Winner Announced by Cabot Creamery
AprilMarchCabot® Creamery Cooperative is headed west for the 10th Annual Grilled Cheese InvitationalCabot® Creamery Cooperative creates ‘The Healthy Kitchen Helper’Cabot® Vermont Cheddar Named ‘World’s Best’Vermont's Blue Spruce Farm Wins National Award for Dairy Farm SustainabilityHere's A Super St. Paddy's Day Secret...Luck is Amplified By Doing Good!
FebruaryJanuary
DecemberMake Your Holidays Ring with Farmer-Inspired Recipes From Cabot Creamery CooperativeAdd Some Flavor to Your Hanukkah Latkes This Year
NovemberNovember is American Diabetes Month - Take Control of Your Diet with a 5-Day Menu Planner from Cabot Creamery CooperativeCabot Creamery Cooperative Spreads Holiday Joy with Farmer-Inspired Thanksgiving Day Recipes
OctoberAugustCabot Creamery Cooperative Celebrates National S'mores Day with Classic Cheddar S'mores RecipeMake Back-to-School Easy by Planning Meals in AdvanceCabot Creamery Continues Legacy of Awards at American Cheese Society Competition
JulyJuneFather's Day Has Special Meaning on the Farm and in the Kitchen for Cabot Creamery DadsDeclare Your Independence - Add Some Fireworks to Your Fourth of July Recipes From Cabot Creamery Cooperative
MayAprilWrite Your Own Haiku for National Grilled Cheese Month Win Great Cheddar CheeseCabot Releases 'OU Kosher for Passover' Sharp Cheddar Just in Time for the Holiday
MarchJanuary
DecemberThe Flavors Of HanukkahA New Take on New Year's Eve Parties'Lighten' Up With Delicious Cabot Winter Solstice Recipes
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NovemberSeptemberAugustJulyJuneMayCELEBRATE CINCO de MAYO IN STYLE WITH FESTIVE RECIPES FROM CABOT CREAMERY COOPERATIVEWHAT DOES MOM WANT FOR MOTHER'S DAY? FOR STARTERS, BREAKFAST IN BED FEATURING DELICIOUS RECIPES FROM CABOT CREAMERY COOPERATIVECABOT CREAMERY COOPERATIVE'S 'VERMONT TO VEGAS' ONLINE HEALTH AND FITNESS CHALLENGE IS A VIRTUAL BLASTGET OUTDOORS AND GRILL WITH MOUTH-WATERING RECIPES FROM CABOT CREAMERY COOPERATIVE
MarchNATIONAL NUTRITION MONTH 2009TAKE THE GUESSWORK OUT OF PASSOVER MEAL PREPARATION WITH CABOT'S KOSHER SHARP CHEDDAR
FebruaryJanuary
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