BEER & CHEDDAR
 
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PAIRING: Belgian Triple & Seriously Sharp Cheddar
Belgian Triple

BEER:
Rich malty character that is typically Belgian • Spicy earthiness • Hefty body and a deliciously malty, bready flavor.

Seriously Sharp Cheddar

CHEESE:
Gets its name from strong tangy acidity • Earthy buttery flavor • With a hint of truffle oil flavor, the perfect risotto cheese

RECIPE: Mini Cabot Cheddar-Bacon Burgers

Mini Cabot Cheddar-Bacon Burgers
PAIRING: American Standard Lager & Cabot Sharp Light
American Standard Lager

BEER:
Light, refreshing profile that suits American tastes perfectly • Available everywhere • Bright straw coloring

Cabot Sharp Light

CHEESE:
Firm texture with a clean, classic cheddar flavor • The light acidity of a mild cheddar • Half the calories of the original • No flavor loss while losing the fat

RECIPE: Cabot Reduced Fat Chile Con Queso

Cabot Reduced Fat Chile Con Queso
PAIRING: Vienna Lager & Sharp Cheddar
Vienna Lager

BEER:
Toasty malt flavor to balance the salty tang of the cheese • Rich German-style beer with caramel sweetness

Sharp Cheddar

CHEESE:
Rich, enticing aroma • Cheddar creaminess with a slight saltiness to round out its tanginess • Real depth to this flavor profile

RECIPE: Zesty Grilled Cabot Cheese Bites

Zesty Grilled Cabot Cheese Bites
PAIRING: Farmhouse Ale & Extra Sharp Cheddar
Farmhouse Ale

BEER:
Golden light amber hue • Toasty wheat quality • Spicy earthiness to set off Extra Sharp's flavorful creaminess

Extra Sharp Cheddar

CHEESE:
Big, big flavor and soft creamy texture • Buttery flavor components with a bit of lactic acidity • Rich with a touch of herbal quality

RECIPE: Pig Skins with Cabot Sharp Cheddar

Pig Skins with Cabot Sharp Cheddar
PAIRING: German Swarz & Vintage Choice Cheddar
German Swarz

BEER:
Roasty clean German-style lager • Deep, strong flavors • The proud result of centuries of the braumeister's art

Vintage Choice Cheddar

CHEESE:
One of our very best - premium Cabot cheddar • Rich flavor with a soft texture and a lactic sharpness • Plus parmesan saltiness for intriguing complexity

RECIPE: Sausage-Cabot Cheddar Balls

Sausage-Cabot Cheddar Balls
PAIRING: Golden Ale & Mild Cheddar
Golden Ale

BEER:
Light, refreshing and hints of malty sweetness • With a mild hop balance • Caramel-toasted quality to its sweetness and body

Mild Cheddar

CHEESE:
"Kid approved," but a full-flavored hit with adults, too • Creamy, with undertones of buttermilk • Our classic, international award-winning cheddar

RECIPE: Mediterranean Cabot Cheddar Skewers

Mediterranean Cabot Cheddar Skewers
PAIRING: Imperial Stout & Habanero Cheddar
Imperial Stout

BEER:
Roasted malt flavors come through in a big, full-flavored way • Subtle hints of coffee • Stout that lives up to its big-man name

Habanero Cheddar

CHEESE:
Some like it hot – this is their cheddar • Creamy rich texture belies the heat beneath • Hot-Hot-Habanero peppers flavor this hearty party favorite

RECIPE: Butternut Squash, Cranberry and Cabot Habanero Cheddar Wontons

Butternut Squash, Cranberry and Cabot Habanero Cheddar Wontons
PAIRING: American Barleywine & Horseradish Cheddar
American Barleywine

BEER:
Rich caramel sweetness packed full of hops flavor • Bitter finish says, "More, please" • Strong and dark and delicious

Horseradish Cheddar

CHEESE:
A chewy, mouth-watering texture • Horseradish accents provide a wake-up tang to complement the smooth creaminess of rich cheddar

RECIPE: Welsh Rarebit

Welsh Rarebit
PAIRING: Belgian Dubbel & Garlic and Herb Cheddar
Belgian Dubbel

BEER:
Spicy-rich, exciting flavor • Complex flavor combinations and contrasts • Substantial and refreshing at the same time

Garlic and Herb Cheddar

CHEESE:
Bold taste and a rich aroma that shouts Garlic! • Strong pesto-like flavor and a slightly oily texture • One of our very best flavored cheddars

RECIPE: Savory Strudel

Savory Strudel
PAIRING: Italian Lager & Tomato Basil Cheddar
Italian Lager

BEER:
Clean, refreshing taste • Bright, golden color • Rich malt body to back up the cheddar’s Italian flavors

Tomato Basil Cheddar

CHEESE:
Triply-tangy tomato flavor • Exciting basil-herbal accent • Sophisticated, pizza-style flavored cheddar

RECIPE: Penne with Chicken, Broccoli and Cabot Tomato Basil Cheddar

Penne with Chicken, Broccoli and Cabot Tomato Basil Cheddar
PAIRING: German Helles & Pepper Jack Cheese
German Helles

BEER:
Malty, mighty German lager with a big, bold taste • Clean finish with a floral hop flavor and bitterness

Pepper Jack Cheese

CHEESE:
Rich, full-flavored aroma • Soft, creamy texture with a strong pepper kick • Just a bit of salt to round out the flavor complexities

RECIPE: Cabot Jalapeno Cheddar Firecracker with Fall Fruit Compote

Cabot Jalapeno Cheddar Firecracker with Fall Fruit Compote
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