| PAIRING: Belgian Triple & Seriously Sharp Cheddar |
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BEER:
Rich malty character that is typically Belgian • Spicy earthiness • Hefty body and a deliciously malty, bready flavor.
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CHEESE:
Gets its name from strong tangy acidity • Earthy buttery flavor • With a hint of truffle oil flavor, the perfect risotto cheese
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RECIPE: Mini Cabot Cheddar-Bacon Burgers
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| PAIRING: American Standard Lager & Cabot Sharp Light |
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BEER:
Light, refreshing profile that suits American tastes perfectly • Available everywhere • Bright straw coloring
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CHEESE:
Firm texture with a clean, classic cheddar flavor • The light acidity of a mild cheddar • Half the calories of the original • No flavor loss while losing the fat
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RECIPE: Cabot Reduced Fat Chile Con Queso
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| PAIRING: Vienna Lager & Sharp Cheddar |
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BEER:
Toasty malt flavor to balance the salty tang of the cheese • Rich German-style beer with caramel sweetness
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CHEESE:
Rich, enticing aroma • Cheddar creaminess with a slight saltiness to round out its tanginess • Real depth to this flavor profile
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RECIPE: Zesty Grilled Cabot Cheese Bites
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| PAIRING: Farmhouse Ale & Extra Sharp Cheddar |
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BEER:
Golden light amber hue • Toasty wheat quality • Spicy earthiness to set off Extra Sharp's flavorful creaminess
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CHEESE:
Big, big flavor and soft creamy texture • Buttery flavor components with a bit of lactic acidity • Rich with a touch of herbal quality
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RECIPE: Pig Skins with Cabot Sharp Cheddar
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| PAIRING: German Swarz & Vintage Choice Cheddar |
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BEER:
Roasty clean German-style lager • Deep, strong flavors • The proud result of centuries of the braumeister's art
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CHEESE:
One of our very best - premium Cabot cheddar • Rich flavor with a soft texture and a lactic sharpness • Plus parmesan saltiness for intriguing complexity
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RECIPE: Sausage-Cabot Cheddar Balls
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| PAIRING: Golden Ale & Mild Cheddar |
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BEER:
Light, refreshing and hints of malty sweetness • With a mild hop balance • Caramel-toasted quality to its sweetness and body
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CHEESE:
"Kid approved," but a full-flavored hit with adults, too • Creamy, with undertones of buttermilk • Our classic, international award-winning cheddar
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RECIPE: Mediterranean Cabot Cheddar Skewers
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| PAIRING: Imperial Stout & Habanero Cheddar |
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BEER:
Roasted malt flavors come through in a big, full-flavored way • Subtle hints of coffee • Stout that lives up to its big-man name
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CHEESE:
Some like it hot – this is their cheddar • Creamy rich texture belies the heat beneath • Hot-Hot-Habanero peppers flavor this hearty party favorite
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RECIPE: Butternut Squash, Cranberry and Cabot Habanero Cheddar Wontons
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| PAIRING: American Barleywine & Horseradish Cheddar |
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BEER:
Rich caramel sweetness packed full of hops flavor • Bitter finish says, "More, please" • Strong and dark and delicious
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CHEESE:
A chewy, mouth-watering texture • Horseradish accents provide a wake-up tang to complement the smooth creaminess of rich cheddar
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RECIPE: Welsh Rarebit
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| PAIRING: Belgian Dubbel & Garlic and Herb Cheddar |
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BEER:
Spicy-rich, exciting flavor • Complex flavor combinations and contrasts • Substantial and refreshing at the same time
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CHEESE:
Bold taste and a rich aroma that shouts Garlic! • Strong pesto-like flavor and a slightly oily texture • One of our very best flavored cheddars
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RECIPE: Savory Strudel
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| PAIRING: Italian Lager & Tomato Basil Cheddar |
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BEER:
Clean, refreshing taste • Bright, golden color • Rich malt body to back up the cheddar’s Italian flavors
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CHEESE:
Triply-tangy tomato flavor • Exciting basil-herbal accent • Sophisticated, pizza-style flavored cheddar
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RECIPE: Penne with Chicken, Broccoli and Cabot Tomato Basil Cheddar
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| PAIRING: German Helles & Pepper Jack Cheese |
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BEER:
Malty, mighty German lager with a big, bold taste • Clean finish with a floral hop flavor and bitterness
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CHEESE:
Rich, full-flavored aroma • Soft, creamy texture with a strong pepper kick • Just a bit of salt to round out the flavor complexities
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RECIPE: Cabot Jalapeno Cheddar Firecracker with Fall Fruit Compote
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