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Your search returned 48 recipes
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Fish & Seafood

Au Gratin Fish & Spinach
Baked Red Snapper with Grape Fruit, Lemon and Cheddar Cheese Baked Red Snapper with Grape Fruit, Lemon and Cabot Cheddar Cheese
Makes 2 servings
Baked Stuffed Walleye with Shrimp and Cheddar
Makes 4-5 servings
Baked Walleye Amandine with Mild Cheddar
Makes 4 servings
Broiled Walleye with Cheddar Topping
Makes 4 servings
Butter-Poached Shrimp with Beurre Blanc
Makes 6 servings
Cheddar and Mustard-Topped Broiled Fish Cabot Cheddar and Mustard-Topped Broiled Fish
Makes 2 servings
Cabot Cheddar Grits & New Orleans Style BBQ Shrimp Cabot Cheddar Grits & New Orleans Style BBQ Shrimp
Makes 4 servings
Cabot Cheddar, Corn and Catfish Pudding Cabot Cheddar, Corn and Catfish Pudding
Makes 8 servings
Campfire Walleye
Makes 2 servings
Carolina Shrimp & Cheddar Grits
Makes 4 servings
Citrus Salmon with Asparagus-Arugula Salad Citrus Salmon with Asparagus-Arugula Salad
Makes 4 servings
Corn-Cabot Cheddar Risotto with Shrimp Corn-Cabot Cheddar Risotto with Shrimp
Makes 6 servings
Crabmeat Manicotti with Cabot Reduced Fat Cheddar Crabmeat Manicotti
6 servings
Creamy Shrimp & Corn Chowder
Makes 4 servings
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