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Your search returned 16 recipes
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Vegetables

Bavarois of Aged Cheddar with Onions, Beets and Candied Ginger
Makes 4 servings
Broccoli Bake
Makes 6 servings
Brussel Sprouts Gratin with Cabot Extra-Sharp Cheddar Brussel Sprouts Gratin with Cabot Extra Sharp Cheddar
Makes 10-12 servings
Cabot Cheddar Stuffed Tomatoes Cabot Cheddar Stuffed Tomatoes
Makes 8 halves for 4 servings
Frosted Cauliflower Frosted Cauliflower
Makes 6 servings
Grilled Corn Salad with Spicy Cheddar Dressing
Makes 6 servings
Maple-Glazed Vegetables Maple-Glazed Vegetables
Makes 6 servings
Oven-Roasted Grape Tomatoes
Makes 4 servings
Pumpkin and Cabot Habanero Cheddar Souffles
Makes 8 servings
Roasted Asparagus & Mushroom Salad with Toasted Cheddar Shards
Makes 6 servings
Roasted Cauliflower and Cheese Roasted Cauliflower and Cabot Cheese
Makes 16 servings
Summer Risotto with Tomatoes & Asparagus
Makes 6 servings
Summer Squash Casserole Summer Squash Casserole
Makes 8 servings
Vegetable Tomato Sauce Vegetable Tomato Sauce
Makes 3 cups
Vegetarian Stuffed Pepper Medley Vegetarian Stuffed Pepper Medley
Makes 6 servings
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